February marks a magical transition for Amami Oshima. The island begins to awaken from its serene winter slumber, ready to embrace the vibrant energy of spring. At Miru Amami, this is the perfect season to indulge in the island’s natural bounty, savour artisan-crafted treats, and plan a rejuvenating getaway amidst breathtaking landscapes. Here’s a closer look at the seasonal wonders awaiting you this February.
Celebrate Valentine’s with Nesari Chocolate
What better way to share the love this Valentine’s than with @nesari_chocolate, a bean-to-bar delicacy exclusively crafted on Amami Oshima? This indulgent treat is made using locally grown sugarcane, ensuring a pure, additive-free flavour that is as rich in taste as it is in craftsmanship.
The limited-edition Valentine’s Blend Chocolates come in two irresistible options:
Nesari Chocolate, perfect as a thoughtful gift or a luxurious treat for yourself, is available at our front desk. Don’t miss the chance to indulge in this heartwarming delicacy while it lasts.
Discover February’s Seasonal Bounty
Amami Oshima’s lush landscapes, nurtured by fertile soils and crystal-clear waters, provide the perfect environment for cultivating an array of fresh, seasonal treasures that embody the essence of the island’s natural abundance.
Tankan Citrus
Indulge in the refreshing, sweet, and tangy flavours of Amami’s winter speciality, Tankan—a citrus treasure that brightens the season. Grown under the subtropical sun, these tangerines reach their peak in February and are featured in dishes and drinks at Miru Amami. Savour the burst of zesty freshness in freshly squeezed Tankan juice, or enjoy the refined notes of Tankan tangerine shochu—a crafted expression of the island’s rich flavours—all while surrounded by Amami’s picturesque beauty. See the details in previous post.
Sugarcane
Amami Oshima, a key sugarcane region of Japan, is the source of rich black sugar, a staple in many local delicacies. The flavour of this sugar varies significantly across the Amami Islands, influenced by the region’s unique geology, and offers a wide range of tastes. Packed with minerals, vitamin B complex, niacin, magnesium, and polyphenols, it is a healthy sweetener cherished by locals. During the season, freshly pressed sugarcane juice—a special treat—adds to the island’s culinary charm. See the details in previous post.
Aosa Seaweed
Aosa, a nutrient-rich seaweed with a distinctive flavour and a hint of the sea, is harvested during limited seasons, offering a unique taste of Amami’s coastal waters. Savour this aromatic ingredient in dishes such as Satsuma-age, Chawanmushi, and Osuimono, all featured at Amanari, our in-house restaurant. See the details in previous post.
Colourful Vegetables
Savour the fresh textures and flavours of seasonal vegetables at our Amanari breakfast salad buffet, where every dish is both a visual and culinary delight. Enjoy the delicate taste of young leaves in dishes served during breakfast and lunch. Same-day reservations are available—contact us for availability.
Discover local specialties near Miru Amami at popular shops like Aji no Sato Kasari, Shimaikukan, Big Two Specialty Products Corner, and Masan Market.
Retreat in Luxury: Miru Amami’s New Villas
Spring is the ideal season to immerse yourself in Amami Oshima’s natural beauty, and our newly designed villas elevate every moment of your stay:
Plan Your Spring Journey Now
As February unfolds, the island’s transformation into spring brings warm sunshine, vibrant greenery, and countless opportunities for adventure and relaxation. Whether it’s exploring Amami’s seasonal delights, indulging in luxurious accommodations, or simply soaking in the serene surroundings, Miru Amami promises an unforgettable experience.
Start planning your spring getaway today. We look forward to welcoming you to Miru Amami, where every moment becomes a cherished memory.
Reserve your stay today through this link, and stay connected with us on Instagram @miruamami for travel insider travel tips and recommendations in Amami Oshima.
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