Autumn in Kyoto is a magical time when the city’s historic sites are framed by the brilliant reds and oranges of the season. Beyond the beauty of these iconic spots lies another autumn delight—Kyoto’s rich culinary scene. Combining the warmth of fresh-baked bread with the crisp air of a seasonal stroll, here are four perfect pairings of World Heritage Sites and must-visit bakeries that capture the essence of autumn in Kyoto.

Exploring Kyoto Imperial Palace and Hinami Bakery

Located in the expansive Kyoto Imperial Park, the Kyoto Sento  Imperial Palace grounds are perfect for a peaceful walk as the leaves change colours around the historic buildings and tranquil gardens.

While the Kyoto Imperial Palace is open to the public without reservation, the Sento Palace requires advance booking as space is limited. Registration opens three months in advance and closes three days before your planned visit. Walk-in registration may be available, but we advise checking daily availability and detailed guidelines on the official website.

Just a short walk away, Hinami Bakery offers a connection to the land using fresh, seasonal ingredients sourced directly from Awaji Island farmers. This cosy bakery, known for its soft bread and pastries made from farm-fresh produce, feels like an autumn harvest on every plate. Chef Kobayashi’s background as a French chef ensures a perfect balance of flavour and texture. With a commitment to using home-grown wheat, Hinami is not just a bakery but a tribute to the farmers who sustain it.

Uncovering Nijō Castle and Flip up! Bakery

Nijō Castle is one of Kyoto’s most significant landmarks. Built in 1603, it is renowned for its beautiful palace architecture and sprawling gardens. As a UNESCO World Heritage Site, it offers an awe-inspiring look into Japan’s feudal history, and autumn adds vibrant beauty to its already majestic setting.

Just a few minutes from the castle, Flip up! Bakery is the ideal spot to refuel after your stroll. A favourite among locals, this bakery is known for its diverse selection of freshly baked goods, from crusty breads to delicate sweets. Especially the bakery’s bagels, with their chewy texture and seasonal flavours, are a perfect treat to enjoy on a bench in the castle’s garden.

Zen and Delights: Tenryu-ji and Arashiyama’s Best Bites

Tenryu-ji, located in the scenic Arashiyama district, is Kyoto’s most important Zen temple. Established in 1339, this temple has earned its place as a UNESCO World Heritage Site, drawing visitors worldwide with expansive gardens and views of the distant mountains.

Nearby, Bread, Espresso & Arashiyama Garden offers the perfect spot to unwind. With a focus on “everyday luxury,” this bakery café invites you to slow down and indulge in the small pleasures of life. Be sure to try their matcha French toast, available in the afternoon, or any other freshly baked treats. Enjoy your pastry on the terrace, where you can enjoy Arashiyama’s stunning autumn landscape.

Discovering Bishamondō Temple and Maruzen Pan Yamashina

Bishamondō Temple in Yamashina is a hidden gem with historical and spiritual significance. Built in 703, the temple is nestled on a hillside, making it the perfect place for a peaceful walk, as you take in the rustic charm of this ancient site. 

A short distance away, Maruzen Pan Yamashina serves some of the best bread in the area straight from the bakery’s factory. While their bakery is conveniently located at Daimaru Kyoto, guests can also discover their factory in the Yamashina area, just a short distance from Kyoto’s historic temples.  This bakery has been loved for its fresh, high-quality offerings for over 70 years. They provide artisanal bread not only to cafes and hotels in Kyoto but also sell fresh loaves directly to customers at affordable prices. Pick up a loaf or two before or after your visit to Bishamondō, and enjoy a taste of simple yet satisfying comfort food that perfectly complements the calm of the temple grounds.

Kyoto in autumn is an experience where history and tradition blend seamlessly with the changing seasons. These four combinations of World Heritage Sites and bakery spots offer an escape into nature and a delicious taste of Kyoto’s culinary richness. Whether you’re exploring ancient castles or peaceful temples, each visit becomes more memorable with a freshly baked treat in hand. So this autumn, let Kyoto’s scenic beauty and artisanal bakeries awaken your senses.

Kyoto, a city steeped in history and culture, comes alive in the summer with a unique dining experience that perfectly marries tradition with nature— riverside dining on Noryo Yuka along the Kamo River and Kawadoko by the Kibune riverside. These elevated platforms over the flowing rivers offer a cool respite from the heat and a dining experience like no other. Whether you’re looking to savour traditional Japanese cuisine or explore more modern culinary delights, Kamogawa and Kibune riverside dining areas are the places to be.

Kamogawa Noryo Yuka: An Adventure Through Time and Taste

Discover the vibrant spirit of Kyoto by dining along the iconic Kamo River, where the Noryo Yuka offers not just a meal but an adventure through centuries of tradition and innovation. Step onto these historic platforms and embark on a culinary journey that blends the old with the new, offering a dynamic experience that captures the essence of Kyoto’s ever-evolving culture. Among the top spots to explore are:

Ganko Takasegawa Nijoen

Experience the heart of Japan’s culinary heritage at Ganko Takasegawa Nijoen, renowned for its exquisite washoku and where every dish tells a story through seasonal fish, fresh vegetables, and masterful preparation. Explore the serene surroundings as you savour a meal that connects you to the land and its rich traditions. Book your seat for an unforgettable culinary journey here.

Tazuru

Tazuru invites you to immerse yourself in the flavours of Kyoto, offering seasonal delights like hamo and local vegetables. Enjoy a dining experience that blends the cool evening breeze of the Kamo River with the warmth of Kyoto’s hospitality. Perfect for intimate dinners or larger gatherings, this is where your adventure in taste begins. Reserve your spot here.

Manzara Donguribashi

Step into the lively atmosphere of Manzara Donguribashi, a long-established izakaya newly renovated in March 2024. Here, traditional and modern collide in a fusion of obanzai, yakitori, and a curated selection of wines. Located near the Gion area, it’s an ideal starting or ending point for those eager to explore the heart of Kyoto. Make your reservation online here.

Kibune Kawadoko: Dining in the Heart of Nature

Nestled in the lush valleys of northern Kyoto, Kibune offers a tranquil escape with its “kawadoko” dining experiences. Here, restaurants are perched directly above the Kibune River, allowing guests to enjoy their meals accompanied by the soothing sounds of flowing water and the cool breeze of the forest.

Nakayoshi

At Nakayoshi, the riverside terrace offers a unique experience. Diners can dip their feet in the calm waters of the Kibune River while enjoying their meal. The premium course menu, featuring sashimi and grilled salted sweetfish, enhances the experience, especially during the magical evening hours when the riverbed is illuminated. Reserve your spot online here.

Shuttle service is available for guests needing a pick-up from Kibuneguchi Station. When making a lunch reservation, make sure to specify either 10:45 or 12:30 in the comments.

• For an 11:00 meal: Catch the shuttle bus at 10:45 from Kibuneguchi Station.
• For a 13:30 meal: Catch the shuttle bus at 12:30 from Kibuneguchi Station.
• For a 17:00 meal: Catch the shuttle bus at 16:45 from Kibuneguchi Station.

Okukifune Hyoue

Okukifune Hyoue provides a stunning riverside dining experience and runs a cosy café where guests can enjoy espresso and sweets. Whether you plan on dining in or having a take-away (available from July-September), Okukifune Hyoue is a versatile and convenient choice for visitors, as shuttle bus services are provided. Submit your reservation online here.

Summer in Kyoto is best experienced by the water, where Noryo Yuka and Kawadoko dining offer an excellent, refreshing escape from the city’s heat. Whether you’re searching for a traditional kaiseki meal or a more casual bite, the riverside dining spots in Kamogawa and Kibune promise an unforgettable experience steeped in the beauty and history of Kyoto.

Discover the charm of Kyoto’s summer dining, and let the gentle breeze and serene waters of the rivers transport you to a world of tranquillity and flavour.

Kyoto—a city steeped in history and tradition—offers an enchanting way to experience cherry blossom season: by boat. In centuries past, boats were crucial for transporting supplies and people through Kyoto’s intricate canal system. Today, these waterways are preserved for their historical significance and the stunning experiences they offer, particularly during the sakura season. Gliding through Kyoto’s canals, surrounded by delicate pink blossoms, is an unforgettable and profoundly romantic experience.

Okazaki Jikkokubune Boat Ride

For those looking to immerse themselves in the beauty of Kyoto’s cherry blossoms, the Okazaki Jikkokubune Boat Ride is a must. Located near Heian Shrine, this traditional flat-bottomed boat takes visitors along the Lake Biwa Canal, revealing a breathtaking perspective of cherry blossoms arching over the water. The gentle motion of the boat and the soft pink petals falling like snow create a scene straight out of a painting.

Setting sail from the historic Nanzenji boat pier, the Jikkokubune glides through Kyoto’s scenic waterways, making its way towards Ebisugawa Dam before returning to the pier. A leisurely 25-minute journey covering a 3-kilometre round trip, this short but unforgettable ride allows travellers to soak in Kyoto’s seasonal splendour from a truly unique perspective.

Fushimi Jikkokubune Boat Ride

For those wanting to experience Kyoto’s rich history alongside its natural beauty, the Fushimi Jikkokubune Boat Ride offers an unmissable journey through time. Fushimi, a historic port town founded by Toyotomi Hideyoshi, once thrived as a water transport centre, supporting the bustling city of Kyoto. Today, its waterways remain a testament to this vibrant past, allowing visitors to drift along a serene canal lined with over a hundred cherry blossom trees.

This boat ride in the Momoyama area of Fushimi offers a peaceful escape from the city’s energy. From late March to early April, the sight of cherry blossoms in full bloom along the riverbanks is truly mesmerising. Beyond spring, the Fushimi Jikkokubune ride transforms with the seasons, showcasing glorious hydrangeas in early summer. This 50-minute journey provides a chance to step back in time and embrace the slower, more poetic side of Kyoto.

The Lake Biwa Canal Cruise

Embarking on the Lake Biwa Canal Cruise is like stepping into Kyoto’s rich history, surrounded by nature’s seasonal beauty. Originally completed in 1890 during the Meiji era, this impressive waterway was constructed to boost Kyoto’s economy by enabling the transport of goods, facilitating irrigation, and even generating Japan’s first hydroelectric power. It stood as a symbol of progress and innovation, breathing new life into the city’s industries while maintaining harmony with its stunning landscapes.

Today, the cruise offers a serene escape, guiding passengers through tunnels, historical sites, and waterways framed by cascading cherry blossoms. The contrast between the remnants of Kyoto’s industrial heritage and the timeless beauty of its sakura-lined paths makes for an awe-inspiring experience. This peaceful journey allows visitors to reflect on Kyoto’s transformation, where history and nature intertwine in perfect balance.

A Timeless Journey Awaits

Whether you’re drifting beneath arches of cherry blossoms in Okazaki, exploring the historic port town of Fushimi, or delving into the rich history along the Lake Biwa Canal, Kyoto’s boat rides offer an intimate and immersive way to experience the city’s seasonal splendour. As these rides operate for a limited time during cherry blossom season, planning is essential to ensure you don’t miss this extraordinary experience.

As winter graces Kyoto with its tranquil charm, the city reveals a quieter beauty—a season of serenity crowned by the delicate allure of plum blossoms, known as “ume” in Japanese. These blossoms are among the first to bloom, offering a gentle prelude to spring. For those seeking to immerse themselves in Kyoto’s winter splendour, three iconic destinations offer unforgettable encounters with these exquisite flowers.

Kitano Tenmangu Shrine: A Historic Haven of Plum Blossoms

Nestled in the heart of Kyoto, Kitano Tenmangu Shrine is a storied sanctuary dedicated to Sugawara no Michizane, the deity of learning and the arts. During winter, its extensive grounds come alive with the vivid hues of approximately 1,500 plum trees representing more than 50 varieties. From deep crimson to soft white, the blossoms create a mesmerising tapestry against the shrine’s timeless architecture.

A highlight of the season is the Baika-sai (Plum Blossom Festival), held annually on 25th February. This cherished event features an open-air tea ceremony, where guests are served by Kyoto’s esteemed geiko and maiko from the Kamishichiken district. It’s a rare opportunity to experience the harmonious blend of natural beauty, tradition, and refined hospitality that defines Kyoto.

Zuishin-in Temple: A Poet’s Plum Blossom Paradise

Located in southern Kyoto, Zuishin-in Temple is intimately tied to the legacy of Ono no Komachi, one of Japan’s most celebrated Heian-period poets. The temple’s tranquil grounds are adorned with the famed Hanezu-no-ume, a variety of pink plum blossoms that evoke the romantic elegance of ancient Kyoto.

Every March, the temple hosts the Hanezu Odori (Plum Blossom Dance Festival), an enchanting celebration of these flowers. Visitors can enjoy traditional performances, including dances inspired by the poetic spirit of Ono no Komachi, as they stroll through the temple’s peaceful gardens. Zuishin-in’s unique atmosphere invites contemplation and fosters a deeper appreciation of Kyoto’s cultural heritage.

Jonangu Shrine: Where Tradition Meets Garden Elegance

Just south of Kyoto’s city centre lies the picturesque Jonangu Shrine, renowned for its exquisite gardens and seasonal beauty. The Rakusui-en Garden is a standout, featuring around 150 red and white weeping plum trees. Their cascading blossoms create a dreamlike scene, transforming the garden into a masterpiece.

From February 18 to March 22, Jonangu Shrine hosts Weeping Plum and Camellia Festival, inviting visitors to enjoy the vibrant blooms of weeping plum trees and camellias A highlight of the festival is the Umegae-Kagura, a sacred performance held daily at 10 am and 3 pm, where shrine maidens, adorned with plum blossoms and holding a plum branch, gracefully perform this traditional ceremony to drive away evil spirits and wish for good fortune, honoring this cherished seasonal practice.

A Winter to Remember

Kyoto’s plum blossoms are more than just a seasonal spectacle; they are a celebration of renewal, artistry, and timeless beauty. Whether you’re sipping tea beneath the blooming branches at Kitano Tenmangu, walking in the poetic footsteps of Ono no Komachi at Zuishin-in, or marvelling at Jonangu’s weeping plums, each experience is a reminder of Kyoto’s profound connection to nature and tradition.

Kyoto, celebrated for its serene atmosphere and refined culinary traditions, offers an experience like no other in winter. Among its seasonal treasures is yudofu, a simple yet exquisite hot tofu dish, made with Kyoto’s pure water and premium soybeans. This is more than just a meal—it’s a way to savour the essence of Kyoto’s culture and connect with its tranquil spirit. Here are some of the finest places to savour this traditional dish:

Nanzenji Temple Area

Nanzenji Junsei

Nestled in the peaceful surroundings of the Nanzenji Temple area, Nanzenji Junsei creates a dining experience that celebrates Kyoto’s four seasons. Their speciality yudofu and yuba (tofu skin) take centre stage in a thoughtfully crafted course menu. While their Kyoto kaiseki course stays true to tradition, it also incorporates innovative twists, featuring a variety of Kyoto vegetables. Each dish is meticulously prepared to engage all five senses, ensuring that both your heart and stomach are satisfied.

Gion Area

Tousuiro

Photo by Tousuiro Official Website

Tucked away in a beautifully preserved 130-year-old merchant house in Gion, Tousuiro sits amidst the historic landmarks of Yasaka Shrine, Kodaiji Temple, and Kiyomizu Temple. Renovated from a traditional Kyoto warehouse, it blends a warm yet formal atmosphere with an intimate setting. As winter arrives, the warmth of yudofu is more than a dish—it’s an invitation to unwind and immerse yourself in its gentle embrace.

Gion Uemori

Photo by Uemori Official Website

Elevate your yudofu experience at Gion Uemori, where Kyoto’s finest seasonal ingredients are transformed into artful dishes. Every course showcases Kyoto’s culinary mastery, from the seafood assortment (tsukuri) to the seasonal bounty (Hassun). Known for their thoughtful hospitality, Gion Uemori welcomes international guests and those with dietary needs, ensuring everyone can enjoy their meal.

Arashiyama Area

Yudofu Sagano

Located in the picturesque heart of Arashiyama, a short stroll from Togetsukyo Bridge and Tenryuji Temple, Yudofu Sagano offers spectacular meals and an immersive Kyoto experience. The traditional sukiya-style building, serene atmosphere, and sound of the Shakuhachi flute create the perfect backdrop for savouring the refined elegance of yudofu.

Sagatofu Morika

For a taste of history, Sagatofu Morika is an iconic destination. Founded during the Ansei era, this establishment has preserved the art of tofu-making for generations. Their handcrafted tofu—soft, firm, and silky smooth—has been celebrated in works by authors such as Yasunari Kawabata and Ryotaro Shiba. Every bite of their tofu reflects a legacy of tradition, care, and craftsmanship. Known for its exceptional quality, their tofu is widely used by yudofu restaurants. Take home this time-honored delicacy and create your own yudofu dishes to savor its rich tradition.

Why Yudofu in Kyoto?

Kyoto’s yudofu is a winter delight rooted in tradition. More than a meal, it’s a cultural ritual, inviting you to slow down, savour the moment, and connect with the peaceful rhythm of Kyoto’s winter.

This winter, let Kyoto’s yudofu warm your body and soul. Whether you’re wandering the peaceful temple grounds of Nanzenji, exploring Gion’s historic alleys, or soaking in Arashiyama’s natural beauty, Kyoto’s yudofu restaurants promise an unforgettable experience that captures the heart of this enchanting city.

Kyoto in winter is a place of serene beauty and quiet adventure. As snow lightly dusts the temples and the air turns crisp, the city invites exploration with a sense of elegance and reflection. Discover shrines steeped in ancient tradition, perfect for setting intentions and embracing new beginnings, whether you’re seeking prosperity, wisdom, or self-care.

Yasui Konpira-gu Shrine – For Cleansing Relationships and Welcoming New Ones

First on our list is Yasui Konpira-gu Shrine, located in the Gion area, is a must-visit destination known across Japan for helping visitors release negative relationships and welcome new, positive connections. One of its standout features is the Enkiri Enmusubi Monument—a large stone with a central hole symbolising transformation.

To offer your prayers, start by writing your name and wish on a katashiro (charm) near the stone, then make a donation of at least 100 yen. Hold the charm in your hand as you crawl through the tunnel. For strengthening a bond, move from front to back; to end a relationship, go from back to front. Finally, place your katashiro on the growing pile atop the stone. This powerful ritual offers a unique and meaningful way to cleanse your connections and make space for new beginnings as you step into the New Year.

Explore more information by visiting their website for more information and visitor guides.

Fushimi Inari Taisha – For Prosperity and Success

Fushimi Inari Taisha, one of Kyoto’s most iconic landmarks, is the head of Japan’s approximately 30,000 Inari shrines. This breathtaking site is derived from Ine nari or Ine ni naru (reaping of rice), which symbolises rice as a miracle of heaven and earth, representing the deity of wealth and prosperity. Walking through its seemingly endless tunnel of brilliant red torii gates is a captivating experience, perfect for setting intentions for financial success and career growth in the New Year. Whether you’re drawn to the vivid colours, the sense of awe, or the spiritual energy of Inari, this shrine offers an inspiring setting to begin a new chapter with optimism and a touch of luck.

For further details and more information on visitor guide, visit their website.

Kitano Tenmangū – For Academic and Career Success

For those seeking wisdom, knowledge, or a little extra help with studies, Kitano Tenmangū is a treasured shrine. Dedicated to Tenjin, the god of learning, it has long been a popular destination for students and scholars. Kitano Tenmangu Shrine is famous for its cow statues, with around 18 placed throughout the grounds. Rubbing the head of these statues is believed to bring wisdom, and each one holds its own unique charm. The shrine honours Sugawara no Michizane, a revered poet and scholar, and its grounds are as captivating as its history. With over 12,000 shrines dedicated to Sugawara no Michizane across Japan, Kitano Tenmangu Shrine stands as the origin and main shrine. The famous plum trees blossom from February to March, adding soft beauty to the scene and a sense of fresh inspiration. With golden lanterns and intricate woodwork, Kitano Tenmangū holds centuries of wisdom, waiting to be discovered by those who visit.

To learn more, head to their website for visitor guide information.

Kawai Shrine – For Beauty, Health, and Self-Care

Finally, we arrive at Kawai Shrine, a daughter shrine of Shimogamo Shrine, dedicated to Tamayorihime-no-Mikoto, the goddess of beauty. This shrine features a unique ritual involving a mirror ema, an offering board where visitors apply makeup or colour to the goddess’s face using cosmetics or pencils, creating a representation of their ideal appearance. This playful yet reverent act symbolises a wish for beauty, confidence, and self-love. For an extra touch, sip on Karin Bijinsui (beautiful water) from the teahouse—a lovely ritual that aligns inner beauty with outward grace.

To learn more and access the visitor guide, head to their official website.

These Kyoto shrines offer a blend of tradition and charm, each a pathway to blessings for the New Year. Whether you’re letting go of the old, inviting in the new, or seeking beauty and wisdom, Kyoto’s shrines hold a timeless allure. Wrap yourself in warm layers, light a spark of intention, and explore the magic of these sacred spaces this winter. There’s no better way to welcome the year than with a peaceful heart, full of hope and guided by Kyoto’s spirit.

Kyoto is renowned for its temples, gardens, and rich cultural history, but it’s also home to a growing craft beer scene showcasing local brewers’ creativity. For those staying at Miru Kyoto, we invite you to discover these hidden gems of Kyoto’s craft beer world. After a day of exploring the city’s stunning sights and enjoying drinks, you can return to our hotel and enjoy a selection of locally brewed beverages exclusive to our guests. Here are some of the best spots to sip Kyoto-made craft beer.

Craft Beer Stand—Stand Umineko Koto

Stand Umineko Koto is a must-visit if you’re a craft beer enthusiast looking for variety. Situated near Kawaramachi, only 3-mins walk from Miru Kyoto Nishiki, this store is managed by its own brewery, Derailleur Brew Works, this store not only serves its own craft beers but also features selections from other domestic microbreweries. This standing bar is a haven for beer lovers, with over 1,500 craft beers in colourful bottles and cans from all over Japan. Rotating 20 taps daily, Stand Umineko Koto features carefully selected microbrews nationwide.

Beyond the beer, Stand Umineko Koto is a hub for the active and creative. The bar’s second floor houses a shop selling apparel and goods, doubling as a station for weekly running events. With its unique blend of beer, culture, and fitness, this spot offers more than just a drink—it’s an experience. It’s a space to connect with people, ensuring that even those who come alone feel at ease, enjoying chats with the vibrant staff and frequently making new drinking companions throughout the bar.

Yamaneko Gion Craft Beer

For a more traditional Kyoto experience, Yamaneko Gion Craft Beer offers a wonderful fusion of craft beer and Japanese sake, all set in a 150-year-old teahouse in Gion, only 5-mins walk from Miru Kyoto Gion. This bar specialises in local Kyoto sake, offering over 50 varieties and serving eight craft beer styles on tap. The selection also includes a wide variety of Kyoto-crafted gin, whiskey, plum wine, and other spirits. The bar’s rustic charm and cosy atmosphere make it a perfect place to enjoy a drink while soaking in Kyoto’s historical ambience.

One of the standout offerings here is its original doburoku, a traditional unfiltered sake made from rice, koji, and water. Its gentle sweetness appeals to those who don’t usually drink alcohol. Yamaneko Gion’s food menu features locally sourced ingredients from the Tango region, with grilled dishes being a popular pairing. Combining craft beer, sake, and a curated snack menu makes Yamaneko Gion an essential stop for anyone exploring Kyoto’s local flavours.

BEER PUB Takumiya

A lively spot that blends Japanese craft beer with a welcoming pub atmosphere, BEER PUB Takumiya is a hit with locals and tourists. Specialising in domestic craft beers from over 300 Japanese breweries, this pub offers a rotating selection that changes with the seasons. The knowledgeable staff are happy to guide you through the menu, helping you discover new brews or seasonal specialities.

The food at Takumiya is just as creative as the beer, featuring Japanese and Western dishes that pair perfectly with your drink such as fish and chips with kelp-coated cod, or Kyoto tofu with avocado and salmon roe. Be sure to check the blackboard for today’s specials. If you want to socialise or relax with a good beer, Takumiya offers a fun, lively setting where craft beer takes centre stage.

HANTICA

A five-minute walk from Miru Kyoto Nishiki, HANTICA is a hidden gem offering eight taps of carefully selected craft beers. “HANTICA” takes its name from the bar’s distinctive position, nestled halfway below ground level in the building. This chic dining bar is a cosy retreat from the bustling streets of Kyoto. With its stylish interior and warm lighting, HANTICA creates the perfect atmosphere for an intimate evening.

With more than 15 years of training at an Italian restaurant in Kyoto, the owner of HANTICA prepares a selection of exquisite dishes that will leave you amazed, focusing on ingredients that highlight the season’s best flavours. From beautifully crafted a la carte dishes to an extensive wine and sake selection, this bar is ideal for pairing delicious food with your favourite beer.

Kyoto’s craft beer scene offers a unique and flavourful way to experience the city’s local culture. Whether you’re exploring the wide selection at Stand Umineko Koto, savouring traditional sake at Yamaneko Gion Craft Beer, enjoying lively conversation at BEER PUB Takumiya, or discovering the hidden charm of HANTICA, each bar brings something special to the table. For guests staying at Miru Kyoto Gion, we also offer local beer and sake in our lobby—the perfect nightcap after a day of exploration.

Cheers to discovering the best of Kyoto, one craft beer at a time! Follow us on social media @mirukyotonishiki @mirukyotogion for more travel tips and hidden gems in Kyoto.

When the air in Kyoto grows crisp, the city’s culinary scene responds with an array of comfort eats, each dish a warm embrace against the cooler days. From steamed delights to brothy noodles, Kyoto’s gastronomic offerings celebrate comfort and tradition. Join us as we delve into some of the city’s most comforting dishes. 

Mushizushi (Steamed Sushi) 

The history of Sushi in Kyoto began with the purpose of preserving fish for an extended period. During the cold winter months, ‘Mushi Zushi’ offers a warm reinterpretation of traditional sushi. This speciality from the Kansai region serves as a comforting delight during cooler times. Prepared in a bamboo steamer, it features chirashi-zushi with ingredients like sea eel and shrimp, chosen for their rich flavour when cooked. The dish’s meticulous preparation includes vinegared rice sometimes mixed with hamo or conger eel. 

For an authentic taste of this dish, we suggest these two venues:

Suehiro, a venerable 200-year-old eatery, has mastered the art of steamed sushi. Their winter selection includes mackerel, box sushi, rolled sushi, inari-san, chirashizushi, and mushizushi, all crafted with time-honoured techniques inherited across generations.

Chidoritei in Gion, a quaint, family-run establishment now in its third generation. Their Saba sushi, a pickled mackerel sushi marinated with exquisite seasoning, is popular among locals. They also specialise in other sushi varieties, including traditional chirashi and eel sushi.

Nabeyaki udon (Claypot Style Udon)

In Kyoto’s cooler months, Nabeyaki Udon emerges as a culinary highlight. Served in traditional clay pots known as ‘nabe’, this udon soup is a winter speciality in the city’s esteemed restaurants. The dish’s charm lies in its hot serving and diverse toppings like vegetables, eggs, shrimp, and fish cakes, sometimes complemented by tempura. Nabeyaki Udon’s simplicity and rich flavours make it a popular choice for those seeking authentic Kyoto cuisine. 

To try this dish, we recommend these two restaurants: 

Fumiya has two restaurants, one  in Nishiki Market and another one near the market,  famous for its Fumiya nabe udon hot pot, featuring a variety of ingredients and the gentle taste of dashi. Comforting and affordable, this handmade speciality dish is a favourite among Fumiya’s customers. The dish also includes rice cake, ensuring a satisfyingly full meal.

Gombei, originally a soba house, now also excels in Kyoto-style udon. Boiling hot noodles were served in an earthenware casserole, accompanied by a simmering broth cooked with vegetables like mushrooms and bamboo shoot, a fried prawn, chicken, and a raw egg. Other types of udon dishes, such as the ‘Shippoku,’ and the ‘Keiran’, featuring egg-drop and ankake sauce were also offered. Gombei operates from 11.30 AM – 8.00 PM and closes on Thursday.

Zenzai (Red Bean Soup with Mochi)

Zenzai is a traditional Japanese dessert soup, the birthplace of Zenzai lies in a religious centre of Shintoism in Izumo, and nowadays, many Japanese will cook it after celebrating Kagami Biraki in January. Crafted from azuki beans, Zenzai emanates a gentle, sweet fragrance and typically features mochi (rice cake) or shiratama dango (glutinous rice flour dumplings), adding a pleasing texture to the soup. The toasty and chewy mochi complements the soup beautifully, creating a soul-warming culinary experience. With its rich tradition and comforting qualities, this dessert is a quintessential part of winter in Kyoto, offering both locals and visitors a taste of seasonal warmth.

Visit these two sweets shops for a unique taste of Zenzai: 

Daigokuden-honpo Rokkaku Seien, a sweets shop founded in 1885, is renowned for its traditional Japanese confections. Located in a 150-year-old Kyoto townhouse, it features “Seien,” a cafe where you can relish freshly made sweets, including their famous Zenzai with three types of homemade mochi: walnut, yomogi (Japanese mugwort) and rice.

Located in Gion’s shopping arcade, Kagizen Yoshifusa Shijo Main Branch has over 300 years of history. One of their specialties for Winter is the thick Zenzai with Kibimochi (yellow rice cake with rice bran). Traditional Japanese sweets, or Wagashi, are also available right at the entrance. The store’s age-old charm is complemented by a quaint café at the rear.

From Mushi Zushi to Nabeyaki Udon and Zenzai, these dishes showcase Kyoto’s rich culinary heritage, providing more than sustenance; they offer a warm embrace against the chill. Each meal, steeped in tradition, connects diners to the heartwarming flavours of the city’s winter season.

Visiting an onsen is a renowned highlight for anyone travelling to Japan. Yet, to immerse yourself in a truly local experience, consider exploring the lesser-known sento, or public baths. These offer an authentic window into daily Japanese life.

Japan has three distinct types of public baths: onsen, sento, and super sento. Onsen are famous for their mineral-rich hot springs, which provide therapeutic relaxation. Sento, on the other hand, is a traditional communal bath with a retro atmosphere. Super sento elevates the experience by blending bathhouse traditions with modern recreational amenities. Each type reflects the Japanese commitment to wellness and shared relaxation. Here are four must-visit public baths in Kyoto: 

Kyoto Tamanoyu 

Located just a 10-minute walk from Miru Kyoto Nishiki and 15 minutes from Miru Kyoto Gion, Tamanoyu is a welcoming, tattoo-friendly public bath in the heart of Kyoto. This third-generation family-run business, led by a landlady who is also a Kyoto ware potter, showcases artistic tile designs both in its interior and exterior. Open until midnight, it offers a variety of baths, including electric, medicinal, and jet options, along with a sauna and unique art installations, making it a blend of traditional bathing culture and artistic charm.

Sauna no Umeyu

Sauna no Umeyu offers a unique twist on Kyoto’s traditional public bath culture, run by an innovative young entrepreneur. This welcoming, tattoo-friendly bathhouse combines relaxation and contemporary style, featuring eclectic DJ events and exclusive souvenirs. It is conveniently located just a short walk from JR Kyoto Station and Shijo Kawaramachi. They open until 2 AM every day except Thursday; additionally, you can enjoy a morning bath on weekends (6 AM – 12 PM) to energise your day.  Guests enjoy access to various baths, including jet and electric options, with towels, soap, shampoo, and conditioner provided. Embrace this distinctive bathing experience, merging Kyoto’s heritage with modern flair, for a memorable part of your stay.

Hakusanyu Rokujo Branch

Hakusanyu Rokujo Branch, near subway Gojo Station, offers a unique bathing experience using Kyoto’s abundant groundwater for cold water baths, the same used in crafting local Japanese delicacies. This public bath, popular among locals and international visitors, provides a range of facilities, including large baths, Jacuzzis, and electric and medicinal baths with daily variations like rosemary and gyokuro green tea. The women’s section features a spacious layout and an exclusive open-air medicinal bath. For your convenience, amenities like razors and towels are available for purchase, with towels offered for rental at a minimal cost. Open early on weekends and holidays, it’s an ideal spot to rejuvenate before exploring Kyoto, complete with refreshing beverages for a perfect end to your bathing experience.

Tenzan no Yu

Tenzan no Yu, nestled near the picturesque Arashiyama area, presents a super sento experience unlike any other. This natural hot spring boasts a unique sodium and calcium chloride composition, akin to seawater, infused with essential minerals to rejuvenate and revitalise. Bathing in these healing waters, comfortably warm at 31.3 degrees Celsius, offers a skin-nourishing experience, leaving it cleansed and delicately soft. Enhance your visit with a unique foot bath, drawing from the spring’s natural qualities, or opt for the therapeutic ceramic foot bath, utilising far-infrared emission for detoxification and warmth. This spa expertly blends natural and advanced elements to maximise wellness benefits while ensuring a gentle experience for the heart. After finishing your time in the baths, you have the option to unwind in a comfortable chair or visit the restaurant for a meal or a snack. The restaurant offers a diverse menu of delicious Japanese cuisine. Operating until midnight, Tenzan no Yu is an essential destination for those seeking a unique super sento indulgence in Kyoto.

Exploring a local sento, or public bathhouse, offers a genuine insight into Kyoto’s communal culture. More than a place for relaxation, these baths are a window into the city’s traditions and community spirit. When you visit revered spots like our recommendations, it’s essential to observe public bath etiquette as a sign of respect for these time-honoured customs. Here are some key guidelines to follow:

• Thoroughly cleanse yourself before entering the bath to maintain hygiene.
• Use the provided stool for showering; standing showers are not customary.
• Bring personal toiletries and a towel, particularly if visiting traditional sentos where these may not be provided.
• Bathing areas are clothing-free zones. You may carry a small towel, but avoid dipping it in the bath; instead, place it to the side or rest it on your head.
• Refrain from washing or scrubbing yourself while in the communal bath.
• Long hair should be tied back to avoid it floating in the water.
• Respect the privacy of fellow bathers by avoiding direct stares.
• In Kyoto city, the bathing charge at regular sento is fixed, while super sento set their own prices. For regular sento, the rates are: Adults – 490 yen, 6-12 years old – 150 yen, and 0-5 years old – 60 yen, usually accepting cash only.

By adhering to these etiquettes, you’ll ensure a respectful and enjoyable sento experience for everyone and contribute to preserving Kyoto’s unique and cherished communal bathing culture.

Embrace the magic of Kyoto in winter, a season that transforms the ancient city into a wonderland of cultural festivities, sacred traditions, and culinary delights. From the scenic journeys aboard the Sagano Romantic Train to the spiritual resonance of Joya-no-Kane’s bell ringing, Kyoto offers a mosaic of experiences this season where each moment is an invitation to delve into the heart of Japanese heritage. Read on for recommendations for things to do in Kyoto this winter and the city’s hidden gems waiting to be discovered.

Fall in Love Aboard the Sagano Romantic Train

Hop on the Sagano Romantic Train for a unique view of Kyoto’s changing seasons. This 25-minute trip from Saga Torokko Station to Kameoka Torokko Station passes through the scenic Hozukyo Ravine, showcasing the beauty of tree-covered mountains, rushing rivers, and the gorgeous nighttime illumination of colours. In winter, the train ride becomes a peaceful journey through a delicate dusting of snow, offering a quiet and mesmerising view of Kyoto’s winter landscape.

Start your trip at Saga Torokko Station, easily reached from Kyoto Station via a 15-minute ride on the Sagano Line. Add to your experience by renting a bike or visiting Diorama Kyoto Japan, which displays miniature models of Kyoto’s historical sites. Book your tickets in advance on the JR West website to enjoy this scenic rail journey through Kyoto’s seasons.

Discover Stunning Light and Visual Displays at Heian Shrine

Welcome the year’s end at Heian Jingu Shrine, bathed in the ethereal glow of NAKED, INC.’s creative projection mapping. Witness the Otenmon and Daigokuden, alongside the Meiji-era Higashi Shinen garden, transformed by enchanting light art. Be captivated by the Shobikan, brought to life with stunning visual displays. Through ‘NAKED Yoru Mo De’, let tranquillity envelop you in this nocturnal experience from December 1st to 25th, marking a peaceful finale to the year at Heian Shrine.

Usher in the New Year with the Joya-no-Kane

On New Year’s Eve, a revered tradition unfolds in Kyoto as locals gather at their neighbourhood temples for the joya-no-kane, the sacred bell-ringing ceremony. In this ritual, participants queue to sound the temple’s grand bell, a symbolic act to usher in good fortune for the upcoming year and to dispel the previous year’s negative karma. The bell is traditionally rung 108 times, representing human frailties, but many temples graciously extend the opportunity to all, even if it surpasses the customary count. For guests interested in experiencing or observing this meaningful ceremony, several notable temples in Kyoto offer a welcoming atmosphere for this annual rite of passage:

Chion-in Temple

Across the serene expanse of the temple grounds, architectural marvels abound: from the upper level’s mausoleum enshrining Hōnen, to the middle level’s significant structures like the Mieidō and Shūedō, and down to the lower level’s impressive Sanmon gate. Several of these towers hold the esteemed National Treasures or Important Cultural Properties status, marking their historical and cultural significance. Renowned as one of the famous temples for Joya no Kane, visitors aren’t allowed to ring the bell themselves, but there’s a unique and mesmerising allure in witnessing this tradition performed by the monks.

Eikando Temple

Eikando (永観堂, Eikandō), formally known as Zenrinji Temple, was established when a Heian Period noble donated his villa to be transformed into a temple by a priest. Initially called Zenrinji, the temple gained its popular name, Eikando, from its renowned 11th-century head priest, Yokan. Nestled along the hillside, the main buildings are interconnected by wooden corridors. Upon entry, visitors encounter the Shakado, adorned with a picturesque rock garden and exquisitely painted sliding doors. Along the corridors lie the Miedo, honoring the Jodo sect’s founder Honen, and the Amidado, home to the distinctive sideward-facing Amida statue.

For this year’s Joya no Kane, visitors can partake in bell ringing on 31st December by visiting the temple between 9pm and 10pm.

Yasaka Shrine

Yasaka Shrine, revered in Kyoto for over 1350 years and also known as Gion Shrine, is a key cultural site near the bustling Gion and Higashiyama districts. Famous for its integrated main hall and lantern-lit dance stage, the shrine is famed for hosting the Gion Matsuri, Japan’s iconic summer festival, and attracts visitors during cherry blossom season, with the adjacent Maruyama Park being a prime viewing location.

Each year on December 31st, the Yasaka Shrine hosts the Joya-sai, also known as the Year-End Ritual. Starting at 7 PM after the Oharae-shiki ceremony, the Okera fire is transferred to the Okera Tourou, lighting the lantern’s matchlock. Visitors are then given bamboo ropes to carry the sacred fire and light their lanterns. These lanterns are carefully taken home to ignite a candle with the sacred fire for their altar. On New Year’s Day, Zouni, rice cakes with vegetables, are prepared for the altar, accompanied by prayers for a joyful year ahead.

Discover Kyoto’s Year-Crossing Delight: Tasting Toshikoshi Soba at These Must-Try Kyoto Restaurants

As New Year’s Eve approaches, partake in the cherished tradition with Toshikoshi Soba for the year-crossing noodles—symbolising longevity and prosperity. Discover the essence of this cherished dish at our recommended restaurants, as it weaves together heritage, flavour, and the heartfelt hope for well-being in the coming year.

Sanmikouan Higashiyama Sanjo

In the heart of Okazaki, Sanmikouan offers a serene spot for exquisite soba and diverse side dishes. Housed in a traditional wooden structure by the picturesque Shirakawa Canal, this pleasant, mid-range eatery is easily identifiable by its soba mill and white noren curtains.

Honke Tagoto

Honke Tagoto, a distinguished soba noodle specialist in Kyoto, evolved from a diverse diner to a focused soba haven under the 5th owner’s vision. After a transformative experience with　Tokyo’s unique soba, he reinvented Tagoto, concentrating on quality and tradition. Today, it offers a unique blend of Kanto’s soba techniques and Kansai’s dashi, creating a signature winter dish that continues to evolve and delight.

Matsuba

On a brisk winter’s day, find solace in the warmth of Matsuba’s culinary embrace. Indulge in their Nishin Soba, a delectable blend of herring fish simmered in sweet soy sauce, served alongside steaming hot soba noodles. Honour the traditions by indulging in Toshikoshi Soba, hailed as the “year-crossing noodle,” a treasured local specialty embodying the wish for enduring health and prosperity.

As you explore the enchanting experiences of winter in Kyoto, we hope that your journey through Kyoto’s charm and hidden gems will inspire you to immerse yourself deeper into the heart of Japanese heritage. May you create many cherished memories through the delightful discoveries that await you in this ancient and beautiful city this winter.