Kyoto, a city steeped in history and culture, comes alive in the summer with a unique dining experience that perfectly marries tradition with nature— riverside dining on Noryo Yuka along the Kamo River and Kawadoko by the Kibune riverside. These elevated platforms over the flowing rivers offer a cool respite from the heat and a dining experience like no other. Whether you’re looking to savour traditional Japanese cuisine or explore more modern culinary delights, Kamogawa and Kibune riverside dining areas are the places to be.
Kamogawa Noryo Yuka: An Adventure Through Time and Taste
Discover the vibrant spirit of Kyoto by dining along the iconic Kamo River, where the Noryo Yuka offers not just a meal but an adventure through centuries of tradition and innovation. Step onto these historic platforms and embark on a culinary journey that blends the old with the new, offering a dynamic experience that captures the essence of Kyoto’s ever-evolving culture. Among the top spots to explore are:
Ganko Takasegawa Nijoen
Experience the heart of Japan’s culinary heritage at Ganko Takasegawa Nijoen, renowned for its exquisite washoku and where every dish tells a story through seasonal fish, fresh vegetables, and masterful preparation. Explore the serene surroundings as you savour a meal that connects you to the land and its rich traditions. Book your seat for an unforgettable culinary journey here.
Tazuru
Tazuru invites you to immerse yourself in the flavours of Kyoto, offering seasonal delights like hamo and local vegetables. Enjoy a dining experience that blends the cool evening breeze of the Kamo River with the warmth of Kyoto’s hospitality. Perfect for intimate dinners or larger gatherings, this is where your adventure in taste begins. Reserve your spot here.
Manzara Donguribashi
Step into the lively atmosphere of Manzara Donguribashi, a long-established izakaya newly renovated in March 2024. Here, traditional and modern collide in a fusion of obanzai, yakitori, and a curated selection of wines. Located near the Gion area, it’s an ideal starting or ending point for those eager to explore the heart of Kyoto. Make your reservation online here.
Kibune Kawadoko: Dining in the Heart of Nature
Nestled in the lush valleys of northern Kyoto, Kibune offers a tranquil escape with its “kawadoko” dining experiences. Here, restaurants are perched directly above the Kibune River, allowing guests to enjoy their meals accompanied by the soothing sounds of flowing water and the cool breeze of the forest.
Nakayoshi
At Nakayoshi, the riverside terrace offers a unique experience. Diners can dip their feet in the calm waters of the Kibune River while enjoying their meal. The premium course menu, featuring sashimi and grilled salted sweetfish, enhances the experience, especially during the magical evening hours when the riverbed is illuminated. Reserve your spot online here.
Shuttle service is available for guests needing a pick-up from Kibuneguchi Station. When making a lunch reservation, make sure to specify either 10:45 or 12:30 in the comments.
Okukifune Hyoue
Okukifune Hyoue provides a stunning riverside dining experience and runs a cosy café where guests can enjoy espresso and sweets. Whether you plan on dining in or having a take-away (available from July-September), Okukifune Hyoue is a versatile and convenient choice for visitors, as shuttle bus services are provided. Submit your reservation online here.
Summer in Kyoto is best experienced by the water, where Noryo Yuka and Kawadoko dining offer an excellent, refreshing escape from the city’s heat. Whether you’re searching for a traditional kaiseki meal or a more casual bite, the riverside dining spots in Kamogawa and Kibune promise an unforgettable experience steeped in the beauty and history of Kyoto.
Discover the charm of Kyoto’s summer dining, and let the gentle breeze and serene waters of the rivers transport you to a world of tranquillity and flavour.
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