When the air in Kyoto grows crisp, the city’s culinary scene responds with an array of comfort eats, each dish a warm embrace against the cooler days. From steamed delights to brothy noodles, Kyoto’s gastronomic offerings celebrate comfort and tradition. Join us as we delve into some of the city’s most comforting dishes. 

Mushizushi (Steamed Sushi) 

The history of Sushi in Kyoto began with the purpose of preserving fish for an extended period. During the cold winter months, ‘Mushi Zushi’ offers a warm reinterpretation of traditional sushi. This speciality from the Kansai region serves as a comforting delight during cooler times. Prepared in a bamboo steamer, it features chirashi-zushi with ingredients like sea eel and shrimp, chosen for their rich flavour when cooked. The dish’s meticulous preparation includes vinegared rice sometimes mixed with hamo or conger eel. 

For an authentic taste of this dish, we suggest these two venues:

Suehiro, a venerable 200-year-old eatery, has mastered the art of steamed sushi. Their winter selection includes mackerel, box sushi, rolled sushi, inari-san, chirashizushi, and mushizushi, all crafted with time-honoured techniques inherited across generations.

Chidoritei in Gion, a quaint, family-run establishment now in its third generation. Their Saba sushi, a pickled mackerel sushi marinated with exquisite seasoning, is popular among locals. They also specialise in other sushi varieties, including traditional chirashi and eel sushi.

Nabeyaki udon (Claypot Style Udon)

In Kyoto’s cooler months, Nabeyaki Udon emerges as a culinary highlight. Served in traditional clay pots known as ‘nabe’, this udon soup is a winter speciality in the city’s esteemed restaurants. The dish’s charm lies in its hot serving and diverse toppings like vegetables, eggs, shrimp, and fish cakes, sometimes complemented by tempura. Nabeyaki Udon’s simplicity and rich flavours make it a popular choice for those seeking authentic Kyoto cuisine. 

To try this dish, we recommend these two restaurants: 

Fumiya has two restaurants, one  in Nishiki Market and another one near the market,  famous for its Fumiya nabe udon hot pot, featuring a variety of ingredients and the gentle taste of dashi. Comforting and affordable, this handmade speciality dish is a favourite among Fumiya’s customers. The dish also includes rice cake, ensuring a satisfyingly full meal.

Gombei, originally a soba house, now also excels in Kyoto-style udon. Boiling hot noodles were served in an earthenware casserole, accompanied by a simmering broth cooked with vegetables like mushrooms and bamboo shoot, a fried prawn, chicken, and a raw egg. Other types of udon dishes, such as the ‘Shippoku,’ and the ‘Keiran’, featuring egg-drop and ankake sauce were also offered. Gombei operates from 11.30 AM – 8.00 PM and closes on Thursday.

Zenzai (Red Bean Soup with Mochi)

Zenzai is a traditional Japanese dessert soup, the birthplace of Zenzai lies in a religious centre of Shintoism in Izumo, and nowadays, many Japanese will cook it after celebrating Kagami Biraki in January. Crafted from azuki beans, Zenzai emanates a gentle, sweet fragrance and typically features mochi (rice cake) or shiratama dango (glutinous rice flour dumplings), adding a pleasing texture to the soup. The toasty and chewy mochi complements the soup beautifully, creating a soul-warming culinary experience. With its rich tradition and comforting qualities, this dessert is a quintessential part of winter in Kyoto, offering both locals and visitors a taste of seasonal warmth.

Visit these two sweets shops for a unique taste of Zenzai: 

Daigokuden-honpo Rokkaku Seien, a sweets shop founded in 1885, is renowned for its traditional Japanese confections. Located in a 150-year-old Kyoto townhouse, it features “Seien,” a cafe where you can relish freshly made sweets, including their famous Zenzai with three types of homemade mochi: walnut, yomogi (Japanese mugwort) and rice.

Located in Gion’s shopping arcade, Kagizen Yoshifusa Shijo Main Branch has over 300 years of history. One of their specialties for Winter is the thick Zenzai with Kibimochi (yellow rice cake with rice bran). Traditional Japanese sweets, or Wagashi, are also available right at the entrance. The store’s age-old charm is complemented by a quaint café at the rear.

From Mushi Zushi to Nabeyaki Udon and Zenzai, these dishes showcase Kyoto’s rich culinary heritage, providing more than sustenance; they offer a warm embrace against the chill. Each meal, steeped in tradition, connects diners to the heartwarming flavours of the city’s winter season.

Visiting an onsen is a renowned highlight for anyone travelling to Japan. Yet, to immerse yourself in a truly local experience, consider exploring the lesser-known sento, or public baths. These offer an authentic window into daily Japanese life.

Japan has three distinct types of public baths: onsen, sento, and super sento. Onsen are famous for their mineral-rich hot springs, which provide therapeutic relaxation. Sento, on the other hand, is a traditional communal bath with a retro atmosphere. Super sento elevates the experience by blending bathhouse traditions with modern recreational amenities. Each type reflects the Japanese commitment to wellness and shared relaxation. Here are four must-visit public baths in Kyoto: 

Kyoto Tamanoyu 

Located just a 10-minute walk from Miru Kyoto Nishiki and 15 minutes from Miru Kyoto Gion, Tamanoyu is a welcoming, tattoo-friendly public bath in the heart of Kyoto. This third-generation family-run business, led by a landlady who is also a Kyoto ware potter, showcases artistic tile designs both in its interior and exterior. Open until midnight, it offers a variety of baths, including electric, medicinal, and jet options, along with a sauna and unique art installations, making it a blend of traditional bathing culture and artistic charm.

Sauna no Umeyu

Sauna no Umeyu offers a unique twist on Kyoto’s traditional public bath culture, run by an innovative young entrepreneur. This welcoming, tattoo-friendly bathhouse combines relaxation and contemporary style, featuring eclectic DJ events and exclusive souvenirs. It is conveniently located just a short walk from JR Kyoto Station and Shijo Kawaramachi. They open until 2 AM every day except Thursday; additionally, you can enjoy a morning bath on weekends (6 AM – 12 PM) to energise your day.  Guests enjoy access to various baths, including jet and electric options, with towels, soap, shampoo, and conditioner provided. Embrace this distinctive bathing experience, merging Kyoto’s heritage with modern flair, for a memorable part of your stay.

Hakusanyu Rokujo Branch

Hakusanyu Rokujo Branch, near subway Gojo Station, offers a unique bathing experience using Kyoto’s abundant groundwater for cold water baths, the same used in crafting local Japanese delicacies. This public bath, popular among locals and international visitors, provides a range of facilities, including large baths, Jacuzzis, and electric and medicinal baths with daily variations like rosemary and gyokuro green tea. The women’s section features a spacious layout and an exclusive open-air medicinal bath. For your convenience, amenities like razors and towels are available for purchase, with towels offered for rental at a minimal cost. Open early on weekends and holidays, it’s an ideal spot to rejuvenate before exploring Kyoto, complete with refreshing beverages for a perfect end to your bathing experience.

Tenzan no Yu

Tenzan no Yu, nestled near the picturesque Arashiyama area, presents a super sento experience unlike any other. This natural hot spring boasts a unique sodium and calcium chloride composition, akin to seawater, infused with essential minerals to rejuvenate and revitalise. Bathing in these healing waters, comfortably warm at 31.3 degrees Celsius, offers a skin-nourishing experience, leaving it cleansed and delicately soft. Enhance your visit with a unique foot bath, drawing from the spring’s natural qualities, or opt for the therapeutic ceramic foot bath, utilising far-infrared emission for detoxification and warmth. This spa expertly blends natural and advanced elements to maximise wellness benefits while ensuring a gentle experience for the heart. After finishing your time in the baths, you have the option to unwind in a comfortable chair or visit the restaurant for a meal or a snack. The restaurant offers a diverse menu of delicious Japanese cuisine. Operating until midnight, Tenzan no Yu is an essential destination for those seeking a unique super sento indulgence in Kyoto.

Exploring a local sento, or public bathhouse, offers a genuine insight into Kyoto’s communal culture. More than a place for relaxation, these baths are a window into the city’s traditions and community spirit. When you visit revered spots like our recommendations, it’s essential to observe public bath etiquette as a sign of respect for these time-honoured customs. Here are some key guidelines to follow:

• Thoroughly cleanse yourself before entering the bath to maintain hygiene.
• Use the provided stool for showering; standing showers are not customary.
• Bring personal toiletries and a towel, particularly if visiting traditional sentos where these may not be provided.
• Bathing areas are clothing-free zones. You may carry a small towel, but avoid dipping it in the bath; instead, place it to the side or rest it on your head.
• Refrain from washing or scrubbing yourself while in the communal bath.
• Long hair should be tied back to avoid it floating in the water.
• Respect the privacy of fellow bathers by avoiding direct stares.
• In Kyoto city, the bathing charge at regular sento is fixed, while super sento set their own prices. For regular sento, the rates are: Adults – 490 yen, 6-12 years old – 150 yen, and 0-5 years old – 60 yen, usually accepting cash only.

By adhering to these etiquettes, you’ll ensure a respectful and enjoyable sento experience for everyone and contribute to preserving Kyoto’s unique and cherished communal bathing culture.

Embrace the magic of Kyoto in winter, a season that transforms the ancient city into a wonderland of cultural festivities, sacred traditions, and culinary delights. From the scenic journeys aboard the Sagano Romantic Train to the spiritual resonance of Joya-no-Kane’s bell ringing, Kyoto offers a mosaic of experiences this season where each moment is an invitation to delve into the heart of Japanese heritage. Read on for recommendations for things to do in Kyoto this winter and the city’s hidden gems waiting to be discovered.

Fall in Love Aboard the Sagano Romantic Train

Hop on the Sagano Romantic Train for a unique view of Kyoto’s changing seasons. This 25-minute trip from Saga Torokko Station to Kameoka Torokko Station passes through the scenic Hozukyo Ravine, showcasing the beauty of tree-covered mountains, rushing rivers, and the gorgeous nighttime illumination of colours. In winter, the train ride becomes a peaceful journey through a delicate dusting of snow, offering a quiet and mesmerising view of Kyoto’s winter landscape.

Start your trip at Saga Torokko Station, easily reached from Kyoto Station via a 15-minute ride on the Sagano Line. Add to your experience by renting a bike or visiting Diorama Kyoto Japan, which displays miniature models of Kyoto’s historical sites. Book your tickets in advance on the JR West website to enjoy this scenic rail journey through Kyoto’s seasons.

Discover Stunning Light and Visual Displays at Heian Shrine

Welcome the year’s end at Heian Jingu Shrine, bathed in the ethereal glow of NAKED, INC.’s creative projection mapping. Witness the Otenmon and Daigokuden, alongside the Meiji-era Higashi Shinen garden, transformed by enchanting light art. Be captivated by the Shobikan, brought to life with stunning visual displays. Through ‘NAKED Yoru Mo De’, let tranquillity envelop you in this nocturnal experience from December 1st to 25th, marking a peaceful finale to the year at Heian Shrine.

Usher in the New Year with the Joya-no-Kane

On New Year’s Eve, a revered tradition unfolds in Kyoto as locals gather at their neighbourhood temples for the joya-no-kane, the sacred bell-ringing ceremony. In this ritual, participants queue to sound the temple’s grand bell, a symbolic act to usher in good fortune for the upcoming year and to dispel the previous year’s negative karma. The bell is traditionally rung 108 times, representing human frailties, but many temples graciously extend the opportunity to all, even if it surpasses the customary count. For guests interested in experiencing or observing this meaningful ceremony, several notable temples in Kyoto offer a welcoming atmosphere for this annual rite of passage:

Chion-in Temple

Across the serene expanse of the temple grounds, architectural marvels abound: from the upper level’s mausoleum enshrining Hōnen, to the middle level’s significant structures like the Mieidō and Shūedō, and down to the lower level’s impressive Sanmon gate. Several of these towers hold the esteemed National Treasures or Important Cultural Properties status, marking their historical and cultural significance. Renowned as one of the famous temples for Joya no Kane, visitors aren’t allowed to ring the bell themselves, but there’s a unique and mesmerising allure in witnessing this tradition performed by the monks.

Eikando Temple

Eikando (永観堂, Eikandō), formally known as Zenrinji Temple, was established when a Heian Period noble donated his villa to be transformed into a temple by a priest. Initially called Zenrinji, the temple gained its popular name, Eikando, from its renowned 11th-century head priest, Yokan. Nestled along the hillside, the main buildings are interconnected by wooden corridors. Upon entry, visitors encounter the Shakado, adorned with a picturesque rock garden and exquisitely painted sliding doors. Along the corridors lie the Miedo, honoring the Jodo sect’s founder Honen, and the Amidado, home to the distinctive sideward-facing Amida statue.

For this year’s Joya no Kane, visitors can partake in bell ringing on 31st December by visiting the temple between 9pm and 10pm.

Yasaka Shrine

Yasaka Shrine, revered in Kyoto for over 1350 years and also known as Gion Shrine, is a key cultural site near the bustling Gion and Higashiyama districts. Famous for its integrated main hall and lantern-lit dance stage, the shrine is famed for hosting the Gion Matsuri, Japan’s iconic summer festival, and attracts visitors during cherry blossom season, with the adjacent Maruyama Park being a prime viewing location.

Each year on December 31st, the Yasaka Shrine hosts the Joya-sai, also known as the Year-End Ritual. Starting at 7 PM after the Oharae-shiki ceremony, the Okera fire is transferred to the Okera Tourou, lighting the lantern’s matchlock. Visitors are then given bamboo ropes to carry the sacred fire and light their lanterns. These lanterns are carefully taken home to ignite a candle with the sacred fire for their altar. On New Year’s Day, Zouni, rice cakes with vegetables, are prepared for the altar, accompanied by prayers for a joyful year ahead.

Discover Kyoto’s Year-Crossing Delight: Tasting Toshikoshi Soba at These Must-Try Kyoto Restaurants

As New Year’s Eve approaches, partake in the cherished tradition with Toshikoshi Soba for the year-crossing noodles—symbolising longevity and prosperity. Discover the essence of this cherished dish at our recommended restaurants, as it weaves together heritage, flavour, and the heartfelt hope for well-being in the coming year.

Sanmikouan Higashiyama Sanjo

In the heart of Okazaki, Sanmikouan offers a serene spot for exquisite soba and diverse side dishes. Housed in a traditional wooden structure by the picturesque Shirakawa Canal, this pleasant, mid-range eatery is easily identifiable by its soba mill and white noren curtains.

Honke Tagoto

Honke Tagoto, a distinguished soba noodle specialist in Kyoto, evolved from a diverse diner to a focused soba haven under the 5th owner’s vision. After a transformative experience with　Tokyo’s unique soba, he reinvented Tagoto, concentrating on quality and tradition. Today, it offers a unique blend of Kanto’s soba techniques and Kansai’s dashi, creating a signature winter dish that continues to evolve and delight.

Matsuba

On a brisk winter’s day, find solace in the warmth of Matsuba’s culinary embrace. Indulge in their Nishin Soba, a delectable blend of herring fish simmered in sweet soy sauce, served alongside steaming hot soba noodles. Honour the traditions by indulging in Toshikoshi Soba, hailed as the “year-crossing noodle,” a treasured local specialty embodying the wish for enduring health and prosperity.

As you explore the enchanting experiences of winter in Kyoto, we hope that your journey through Kyoto’s charm and hidden gems will inspire you to immerse yourself deeper into the heart of Japanese heritage. May you create many cherished memories through the delightful discoveries that await you in this ancient and beautiful city this winter.

Autumn in Kyoto brings a sense of anticipation as this historical city warmly invites the arrival of various seasonal culinary treasures that entice both residents and visitors. It’s a time when the city’s cherished fall flavours, rich and comforting, make their much-anticipated return. As you embark on your journey through Kyoto this fall, prepare to savour these exquisite autumnal treats—a once-in-a-year indulgence that promises to delight your taste buds. Read on as we unveil a curated list of must-visit restaurants and cafes to immerse yourself in Kyoto’s fall culinary wonders.

Must-Visit Kyoto Cafes for Autumnal Sweets and Desserts

Patisserie Gion Sakai

Nestled along Hanamikoji Street in Gion, lies the esteemed Gion Sakai, a purveyor of exquisite Western confections celebrated for their delectable and chic offerings. Their sweets and desserts include Chocolates, Sandwich Cookies, Pie, Traditional Confectionery with Japanese-inspired French pastry craftsmanship, and a variety of fusion pieces.

This autumn, spanning from October to November, Gion Sakai unveils a captivating seasonal dessert: the chestnut mousse. This exclusive creation, available only at the cafe, tantalises the palate with a harmonious blend of chestnut mousse, red wine jelly, chestnut cream, and spicy chocolate mousse. It is a true autumnal delight that beckons you to savour its unique flavours.

Malebranche

In the heart of locals a confectionery shop known as Malebranchewhich has graced the city since 1982. Their signature creation, the Epic Mont Blanc, has garnered the adoration of locals over the years. As autumn and winter embrace Kyoto, Malebranche unveils a limited-time delight—a decadent mont blanc fondant chocolate known as “Marrons de Mar.” This seasonal masterpiece can be purchased at their ‘Daimaru Kyoto’ store, conveniently located within walking distance of Miru Kyoto Nishiki and Miru Kyoto Gion. However, for a truly special experience, take the time to visit their ‘Kitayama Main Store’ and indulge in the exclusive Autumn-only Mont Blanc. Don’t miss this exquisite treat during your visit to Kyoto.

Toraya Kyoto Shijo Minamiza Store

Toraya Kyoto Shijo Minamiza Store, a renowned yokan maker since the 16th century, presents two seasonal delights available until mid-November: 

• Kuri Mushi Yokan: A springy yokan filled with carefully selected, high-quality, crumbly chestnut pieces are cooked with great patience and skill by wagashi artisans.
• Kuri Anmitsu: A traditional Japanese dessert with agar jelly cubes, creamy chestnut paste, chestnut toppings, and syrup.

Don’t miss the chance to indulge in these limited-time treats at Toraya Kyoto Shijo Minamiza Store, only a short 7-minute walk from Miru Kyoto Nishiki and an even shorter 2-minute walk from Miru Kyoto Gion. 

Best Places to Try Savoury Autumnal Dishes in Kyoto, Japan

Tempura Endo Yasaka in Gion, Kyoto

Nestled near Kenninji Temple in the heart of Gion, Kyoto, you’ll find Tempura Endo Yasaka, an iconic Japanese restaurant. Housed within a century-old sukiya-style building, a traditional teahouse architecture, this revered establishment prides itself on using the finest and freshest seasonal ingredients, skillfully transformed into delectable dishes by expert chefs.

Tempura Endo Yasaka’s course menu takes on the season’s flavours as autumn graces Kyoto. Among their offerings, one standout is the Matsutake Mushroom dish, which you can enjoy in two delightful variations: as a light and crispy tempura or served with dobinmushi, a traditional Japanese broth together with succulent fatty conger eel in a clay pot. Both options capture the essence of Kyoto’s autumn in every bite.

Akagakiya

Akagakiya offers an authentic Japanese dining experience deeply rooted in local traditions. Housed within a charming old machiya house alongside the river, it exudes the timeless Kyoto ambience. Here, guests can savour the region’s essence through local dishes, including izakayas.

With the arrival of autumn, Akagakiya unveils its Seasonal Special Menu, a  “Half-Half Sanma,” a dish showcasing the pacific saury mackerel prepared in two distinct yet equally delightful ways: grilled and served as sashimi. If you want to experience Kyoto dining like a local, then Akagakiya is a must-visit.

FUDO

Located near Kyoto Shiyakusho Station on the Tozai Subway Line, Fudo is a Japanese Italian Restaurant that elegantly blends Italian culinary traditions with Japanese ingredients. This seamless fusion resonates with the restaurant’s name, “Fudo,” which draws inspiration from the Japanese word for “natural features.” Skilled chefs at Fudo expertly unite local ingredients with the finesse of Italian cuisine, allowing each dish to embody the essence of Japan’s unique natural features and culture .

This autumn, Fudo introduces a special seasonal menu: Sanma Confit. This slow-cooked risotto dish artfully combines the seasonal saury fish with the zest of fresh ginger and the freshness of wild watercress. It’s an autumnal culinary experience not to be missed.

A vibrant array of seasonal delights await in Kyoto, from the delectable chestnut-infused sweets to an assortment of savoury dishes featuring matsutake mushrooms and saury fish. The city’s dining establishments and cafes are a treasure trove of autumn’s finest flavours, beckoning you to indulge in the season’s culinary delights.

If your journey brings you to Miru Kyoto in the near future and you seek personalised recommendations, our dedicated front desk staff is at your service. Feel free to approach them for expert guidance and insights to enhance your culinary exploration of Kyoto’s fall flavours.

As spring unfolds in Kyoto, the city transforms into a breathtaking canvas of cherry blossoms, painting the landscape with delicate hues of pink and white. From iconic parks to curated gardens, there are numerous spots across Kyoto where you can immerse yourself in the fleeting beauty of cherry blossom season. Here’s a curated list of the best places to view blooming Sakura trees and nearby restaurants and cafes to rest during your spring exploration.

Gion Shirakawa Street and Kacto Cafe Restaurant

In Gion, Shirakawa is heralded as one of Kyoto’s most beautiful streets, situated amidst ancient architecture and graceful geisha. It boasts around 40 cherry blossom trees during the spring, their beauty enhanced by evening illumination. Tea houses, frequented by geisha where they entertain with artistry, line the streets, their blossoms ablaze with light, creating a magical spectacle. Gion Shirakawa is aglow with pink petals and riverside lights as twilight descends, offering a genuinely enchanting cherry blossom viewing experience.

After admiring the beauty of Shirakawa’s cherry blossoms, enjoy a delicious meal at Kacto, a modern American cafe restaurant along the Kamogawa River. They offer contemporary American cuisine with a unique Japanese twist in a two-storey machiya house with indoor and outdoor seating (that is only available in Summer). Enjoy the view of Kamogawa River and the delicate passing of time as you sit and enjoy your meal, from brunch to dinner.

The Philosopher’s Path and The Diner café

The Philosopher’s Path is a charming walkway tracing a canal adorned with approximately 400 cherry blossom trees. This historic route, dating back to 1890 and associated with the Biwa Canal system, earned its moniker from the philosopher who frequented it. Generously donated by renowned artist Hashimoto Kansetsu and his wife, the cherry trees, including Yoshino and other varieties, add to the path’s allure, complemented by blooming camellias, forsythias, Thunberg spireas, and Japanese kerrias. Experience the serene beauty of Japanese spring along this picturesque trail, best enjoyed from late March to early April.

“The Diner,” is a charming café along Kyoto’s Philosopher’s Path, offering speciality cheesesteaks and other delicious dishes.. Enjoy spacious indoor seating and outdoor options while savouring their authentic cheesesteak sandwiches. Perfect for lunch and don’t miss out to explore Ginkakuji and other temples along the path. 

Kyoto Botanical Gardens and Mori no Cafe

The Kyoto Botanical Gardens showcases over 180 varieties of cherry blossoms, offering a month-long spectacle from early March to late April. Established in 1924, it’s Japan’s first public botanical garden, boasting over 12,000 plant species. With 500 cherry trees, including an elegantly large shidare-zakura (weeping cherry) tree, standing at approximately 14 metres in height, was cultivated from the seeds of the first-generation tree in Maruyama Park, located in Gion. During peak viewing season, visitors can enjoy a rich cultural experience and deepen their understanding of cherry blossom culture for a fee of 200 yen per adult, 150 yen per high school student, and with complimentary admission for children. 

For a convenient dining option on-site, head to Mori no Cafe near the central lawn by the rose garden. Guests can purchase meal tickets from a vending machine and enjoy diverse dishes indoors or outdoors amidst serene garden views. While menu translations are unavailable, we recommend using the Google Photo Translation app for assistance. 

Experience the timeless allure of Kyoto’s ephemeral cherry blossoms at these picturesque spots, complemented by delightful dining options for a truly memorable springtime adventure. Follow us on our social media accounts, @mirukyotonishiki and @mirukyotogion, for more insider tips on exploring Kyoto!

While Kyoto is often associated with its stunning temples, shrines, and outdoor gardens, sometimes the weather does not cooperate, and you may need to find some indoor activities to fill your time. Wondering what indoor activities are there to do in Kyoto? Here are a few suggestions that you could put on your to-do-list during the rainy season:

Explore Japan’s Marine Life at Kyoto Aquarium

Located inside Umekoji Park, the Kyoto Aquarium is one of the city’s top indoor attractions for people of all ages. The aquarium showcases the variety of marine life found in the local waters of Japan as well as exotic creatures from tropical regions. It was opened in 2012 and houses for 250 kinds of underwater creatures and over 15,000 creatures total.

The aquarium has two floors and is divided into various zones, each highlighting a different type of environment. A favourite zone amongst visitors is “The Countryside of Kyoto”, which exhibits a rice paddy in the middle of the bustling place. The area also features seasonal flowers and produce so people can get a hint of Kyoto’s countryside agriculture. 

Moving to “The River of Kyoto” section, you will be pleased to find one of the world’s largest amphibians, the Japanese giant salamander. The salamander is a Special Natural Monument of Japan for its astounding size and rarity. Here at Kyoto Aquarium, you can see the large-scale exhibit area with a realistic display of the giant salamander’s ecology in the rivers of Kyoto.

Visitors can also participate in educational programs and tours to learn about marine life conservation and preservation efforts. The souvenir shop also holds fun gifts for yourself or loved ones, like the salamander soft toy and Japanese sweets. 

Sign Up for a Calligraphy Class Today

If you’re looking for a hands-on activity, consider attending a calligraphy session at Calligraphy Kyoto under the guidance of an experienced Japanese calligrapher called Chifumi. Her studio specialises in traditional Japanese calligraphy, known as shodo (書道), which involves the use of brushes and ink to create beautiful characters and compositions on paper or other surfaces. 

Even if you’re not familiar with the basics of Japanese “Hiragana” and “Katakana”, the studio provides a simple guide to learn them with a stiff brush before moving on to “Kanji”. The various characters may seem daunting to a first-timer, but with the instructor’s help, you can acquire the fundamentals quickly. 

One of the studio’s highlights is its diverse classes and workshops for beginners and experienced calligraphers, including private lessons and group sessions. The popular “2 Hour Small Scroll Course” teaches the basics of calligraphy where participants will create a small calligraphy scroll of a Japanese expression on “Yatsugiri” scroll paper and a letter in their language using “Makigami” letter paper. 

Another interesting course the studio offers is “2 Hours Original Hanko (red seal rubber stamp)”. Aside from experiencing the Zen of calligraphy, participants will have the chance to create a one-of-a-kind original Hanko, with the participants choosing their writing style and practicing carving simple lines before applying the final design onto the rubber stamp-face. 

The workshops can be held in either English, Japanese or Mandarin Chinese depending on your preference and you can reserve your spot by checking the studio’s availability on their website: https://calligraphy.kyoto.jp/ 

Embrace Serenity and Tradition by Joining a Tea Ceremony

Experience the intricacy of a traditional Japanese tea ceremony at Camellia Tea Ceremony. This ceremony is often referred to as Sado or “The Way of Tea” and is a cultural practice in Japan that emphasizes hospitality, respect, and harmony. It is typically performed by a trained tea master or host who prepares and serves the tea to guests in a serene and peaceful atmosphere. 

At Camellia Tea Ceremony, you can opt between a shared tea ceremony which gives you a chance to be one with other experience seeker travellers or a private tea ceremony with your group or on your own. 

The 45-minute tea presentation involves a series of slow and deliberate movements done in unison with guests. At the start of the session, the instructor will welcome the guests with a brief introduction to the history and culture surrounding tea before performing the tea ceremony itself. After being served with Kyoto’s confectionery, guests will prepare their bowl of frothy Matcha. 

Guests are expected to show proper respect and etiquette throughout the ceremony. The tea served in the Camellia Tea Ceremony is usually a high-quality green tea with a delicate and subtle flavour. If you’re looking forward to being a part of the experience, bookings can be made on their website: https://tea-kyoto.com/ 

Enjoy Kyoto Even on Rainy Days

Kyoto has plenty of fun activities to do, even on rainy days. Don’t let the rain dampen your spirit when so many things are awaiting you. Embrace the rain and try out the suggestions listed for you!

Kyoto is home to some of Japan’s finest Matcha and Green Tea. The city has a long history of producing and consuming these unique teas. In addition to being a popular drink, Matcha, in particular, is also used in various culinary applications such as desserts, snacks, and even savoury dishes. 

From exploring picturesque green tea fields to sharing our top recommendations for Matcha sweet spots and cafés, discover where you can indulge in the best Matcha desserts and beverages near the hotel. Join us as we immerse ourselves in the world of matcha in the beautiful city of Kyoto!

Take a Day Trip to Wazuka: The Hometown of Green Tea

If you want to immerse yourself in Kyoto’s impeccable matcha and green tea culture, there’s no better way to learn more about its origins and production than by taking a day trip to Wakuza, a town in Southern Kyoto Prefecture. This town has an 800-year history of producing high-quality Uji tea. Uji tea leaves undergo a meticulous and intricate process from the farm to the cup to attain the necessary grade for Uji tea. Only the freshest and most vibrant tea leaves from the first harvest, known as “first flush,” are handpicked to ensure superior quality. Uji matcha powder is known to be the highest grade matcha in Japan as they use the youngest tea leaves for its production.  

Wakuza is also known as the Home of Green Tea. Picturesque tea fields span as far as the eye can see, but the most renowned of them all has to be the Ishitera Tea Field. These lush-green, perfectly manicured fields stay healthy and brimming with life as farmers tend to them daily to ensure a good harvest. Harvesting these teas is quite special as it happens only thrice in a year: once in spring, once in summer and once in autumn. 

Although visitors are not directly allowed on the tea fields, you can still visit Ishitera and explore around them while taking some memorable photos. If you want a closer look at the tea fields and climb up its slopes, you can join a day tour, where you will also learn more about its production and history. 

Tea-licious Travels: Must-Try Matcha and Green Tea Cafes Around Kyoto

A matcha-centric trip would not be complete without visiting a few sweet spots specialising in creating matcha sweets, desserts and beverages. Here are our top recommended matcha cafes and restaurants when visiting Kyoto:

Ippodo Tea: Preserving the Tradition of Providing High Quality Tea

Ippodo Tea is one of Kyoto’s most well-known tea shops, famous for consistently producing high-quality tea. Its tea is grown and cultivated between the hills of Uji and Kizo River basins in Kyoto, Nara, and Shiga Prefectures. It is popularly known for its distinct fragrance and umami flavour. Translated, Ippodo literally means ‘preserve one’. To Ippodo Tea, this means preserving its one tradition of providing high-quality tea. 

Ippodo offers approximately 30 brands of different tea categories – matcha, gyokuro, sencha, and bancha. Each type is created using a perfect blend of tea leaves until it produces the ideal flavour and fragrance. At Ippodo Tea, the more expensive brands showcase the lavish, refined richness and prominent flavours of the teas. At the same time, lower-priced teas offer a lighter taste. But rest assured, Ippodo’s teas are all delicious and leave a lasting impression.

Their matcha, in particular, is Uji Shimizu, a sweetened matcha. It is characterised by its rich green colour, distinguished fragrance and smooth, decadent flavour. It gets its sweetness from granulated sugar blended perfectly with matcha powder. At Ippodo, you can enjoy your matcha beverage prepared in your preferred manner. From basic usucha and koicha to cold-whisked matcha, matcha over ice or as a latte, they can do your favourite variation to ensure the best and most enjoyable matcha experience.

Visit their shop that is conveniently located only 15 minutes walking distance from Miru Kyoto Nishiki, along Teramachi Street. It is easily identified by its name boldly written on traditional Japanese Noren curtains. As you step through its curtains and inside the automatic doors, you’ll automatically notice its large counter and, above it, a list showcasing all of its available tea products. Choose to stay in or take home; either way, stop by Ippodo Tea on your next visit to Kyoto. 

Enjoying the Best of Matcha Desserts at Saryo Suisen

If you’re a matcha-lover looking to satisfy your sweet tooth, then look no further than Saryo Suisen. Its exclusive use of carefully selected, highest-grade thick tea from Uji sets Sargyo Suisen’s matcha apart from other cafes. When you first enter, you’ll be greeted by the elegance of a traditional Japanese tea room. In its calm and relaxing space, you can peacefully enjoy your choice of dessert and genuinely appreciate the deliciously rich flavours of matcha. 

Saryo Suisen’s sweets and desserts are also a cut above the rest. They are made using only the finest ingredients—the highest-grade matcha from Uji, bracken starch and wasanbon from Tokushima, and brown sugar sourced directly from Okinawa. Its matcha desserts range from rice cakes to parfaits, from mont blanc to lattes featuring impressive 3D art. Each dish and beverage has a distinct colour, aroma and taste, unique to carefully selected Uji matcha. Their patissier strives to let guests experience melt-in-your-mouth goodness no matter which dessert they order. They have achieved the perfect balance of sweetness and bitterness to give Saryo Suisen’s desserts their unique flavour profile. They aim to ensure that the first bite is as delicious as the last. 

On your next visit to Miru Kyoto, we recommend stopping by Saryo Suisen, only a 15-minute walk away from the hotel. Enjoy a peaceful moment while relishing the distinctive taste of delectable Uji matcha desserts only in Saryo Suisen. 

A Century of Flavor: A Journey to Rokkaku Chikiriya’s Matcha Heaven

If you’re looking for another cafe to visit in Kyoto, Rokkaku Chikiriya is definitely worth a stop. With over 100 years of history, this tea shop has established itself as an institution in the city. They take great pride in preserving the art of tea and producing unique flavours and fragrances that are also beneficial for your health.

Initially, Rokkaku Chikiriya sold tea and sweets in Tamakura-cho, but over time they transitioned to wholesaling tea and retailing confectionery at their current location on the eastern side of Rokkakudori Higashinotouin. Today, they are well-known for their specialty matcha drinks and desserts. Their dessert menu boasts an impressive selection of matcha-flavoured items, including different types of parfaits, warabi mochi, matcha floats, weiner matcha, and traditional matcha beverages that pair perfectly with their other sweets. 

When you visit Rokkaku Chikiriya’s main shop in Kyoto, please take a moment to explore their selection of both everyday and festive teas on the first floor. As you head up to the second floor, you’ll discover their sweets shop. You can enjoy your treats while sitting at the counter or at regular tables. With its charming decor and inviting ambience, this quaint cafe is the perfect place to unwind and indulge in its wide selection of teas and desserts. So, take your time and savour the flavours that Rokkaku Chikiriya has to offer.

Kyoto is a city that has a rich history and culture when it comes to matcha and green tea. From exploring picturesque tea fields to indulging in the best matcha desserts and beverages in various cafes and restaurants, the city offers a lot for matcha lovers. For a deeper understanding of the origins and production of tea, a day trip to Wakuza, the Home of Green Tea, is a must. Additionally, Ippodo Tea is a famous tea shop in Kyoto that offers high-quality tea preserved for generations. Finally, Saryo Suisen is the perfect place to satisfy your sweet tooth with the finest ingredients and the highest-grade matcha from Uji. And, of course, take advantage of the wide selection of delicious teas and matcha desserts Rokkaku Chikiriya offers. Kyoto is truly a matcha lover’s paradise; one must visit the city to experience it firsthand.

Nishiki Market, known as “Kyoto’s Kitchen,” is a must-visit destination for foodies and travellers alike. Home to over a hundred shops and stalls, the market offers a wide array of delicious and authentic Japanese cuisine, including fresh seafood, delightful pastries and traditional sweets. Whether you’re a seasoned foodie or just looking to try local flavours, there’s always something to try at Nishiki Market. In this blog post, we’ll explore three places you shouldn’t miss when visiting Kyoto’s Kitchen!

Taste the Flavours of the Ocean with Daiyasu’s Fresh Oysters

If you’re an oyster lover, Daiyasu is a hidden gem you cannot miss. Tucked away in the corner of Nishiki Market, this unassuming hole-in-the-wall eatery offers some of the freshest and most flavourful oysters in Kyoto. Offering a wide selection of various oysters sourced from different parts of Japan, guests can enjoy it raw, steamed, roasted or even grilled.

If you decide to stop by, you may notice a long queue of people lining up outside the oyster bar but don’t be deterred – it’s a testament to the restaurant’s popularity and the quality of its offerings. Join the locals and visitors alike and savour the succulent flavours of Daiyasu’s delightful oysters!

Indulge in the Mouthwatering Delight of Fuka Nishikimise’s Taiyaki Fu

When in search of a delectable sweet treat, consider paying a visit to Fuka Nishiki at Nishiki Market. A must-try item on their menu is their signature dish, the “Taiyaki Fu.” This delightful dessert is crafted with honey and boasts a soft, chewy texture that will simply melt in your mouth. 

Fuka Nishikimise is a family-owned establishment with roots dating back to the Keiou Period in 1865. The current owner, who is the seventh generation to lead the company, has been successfully carrying on the tradition. The shop’s protein-rich wheat gluten is made by washing wheat flour until only the gluten remains. Monks often consume fu for its high protein content, and it’s also a popular Japanese vegan ingredient.

The next time you find yourself at Nishiki Market, take a moment to visit Fuka Nishikimise and experience the pleasure of their delicious Taiyaki Fu. You won’t regret it!

Tantalise Your Taste Buds with Maruki’s Oyako-don

If you’re a fan of Japanese comfort food, stop by Maruki, an underrated Japanese restaurant tucked behind traditional noren fabric dividers and one of the few restaurants in Nishiki Market that offers seating. 

Their must-try dish is the oyako-don, a classic Japanese comfort food and a popular home cooking staple. It comes with a serving of soba noodles for just 920 yen. Maruki’s oyako-don features soft and moist chicken covered in a delicious layer of onions and eggs with dashi, all served over rice. The dish is sprinkled with Japanese pepper for an extra kick of flavour. With its simple yet incredibly satisfying flavour profile and perfectly cooked eggs, their oyako-don is a feast for the senses and is a comfort food not to be missed. So come rest your feet at Maruki and enjoy a savoury and wholesome bowl of oyako-don.

Nishiki Market is truly a food lover’s paradise, with endless options to indulge in. From the fresh oysters at Daiyasu to the sweet delights of Fuka Nishikimise and the simple yet satisfying oyako-don at Maruki, this market offers an unforgettable culinary experience. Make sure to add these places to your bucket list when visiting Nishiki Market in Kyoto. Don’t miss the opportunity to tantalise your taste buds with the best of Kyoto’s Kitchen!

Throughout the year, Kyoto enchants its visitors with its breathtaking beauty, rich culture, and unique traditions. Spring in Kyoto is particularly special, as the city comes alive with cherry blossoms, greenery, and a sense of reawakening. If you are planning a trip to Kyoto during this period, we’d recommend adding these three activities to your itinerary:

Find Your Zen amidst the Cherry Blossoms at Taizo-in

Taizo-in temple is one of the most well-known sub-temples of Myoshin-ji Temple, known to be one of the largest Zen temple complexes in Northwestern Kyoto, with about 50 sub-temples. Only five sub-temples are open to the public all year round, but guests are free to walk along the paths between buildings. An optimal time to visit is during Spring when the cherry blossom trees begin to bloom and decorate the peaceful surroundings with vibrant colours of pink and white. 

In addition to the cherry blossom trees in the Spring, Taizo-in is famous for a handful of unique treasures: a dry landscape garden created by Kano Motonobu, Josetsu’s renowned masterpiece, Hyonenzu (“Catching a Catfish with a Gourd”), which is one of the oldest surviving ink paintings in Japan, a serene pond-and-stroll-style garden known as Yoko-en, and a remarkable suikinikutsu, which is a wash basin that creates a mesmerising echoing effect as drops of water fall into a concealed underground chamber.

During your next visit to Kyoto, take the time to visit Taizo-in at Myoshin-ji Temple. It’s a great place to enjoy the tranquillity of nature and admire the beauty of Kyoto’s timeless temples.

Walk Along Kamogawa

A perfect way to slow down amidst the hustle and bustle of Kyoto’s popular tourist destinations is by walking along Kamogawa. 

Kamogawa, or Kamo River, is Kyoto’s main waterway which begins at Mt. Sajikigatake in the north and runs south through Kyoto Prefecture. During the day, locals commonly use Kamogawa as a jogging and cycling path. It is also a popular destination for walking dogs and enjoying picnics along the riverbank. At night is when Kamogawa truly comes to life. Once turned on, the lanterns reflect brightly on the river’s surface, casting a gentle and romantic glow illuminating the streets above. 

If you’re looking to have a relaxing day in Kyoto, take a stroll along Kamogawa and let the soothing flow of the river give you peace.

Take a Day Trip to Uji

Just a short train ride from Kyoto is the charming city of Uji, known for its green tea and historic temples. Visit the UNESCO World Heritage Site of Byodo-in Temple, which dates back to the 11th century and boasts stunning gardens and architecture. Or head to the Ujigami Shrine, one of Japan’s oldest Shinto shrines, and experience Uji’s spiritual essence. Uji is filled with cherry blossoms and other seasonal flowers in spring, creating a colourful and fragrant landscape. And, of course, a trip to Uji wouldn’t be complete without participating in a traditional tea ceremony and savouring the town’s famous green tea.

Kyoto is a city that captures the heart and imagination of travellers, and Spring is the perfect time to discover its many treasures. These three activities offer just a glimpse of what Kyoto has to offer during the season of renewal. So pack your bags, book your tickets, and get ready to fall in love with Kyoto in Spring!

Your Kyoto trip would not be complete without a well-thought out food trip. Here in our neighbourhood, you’ll find plenty of culinary gems that have kept local patrons coming back for more. As Autumn begins to cool the air, we’ve put together a list of our favorite restaurants in our area to keep you warm. 

 Korean BBQ Galore at Yakiniku Dining Kinoe

Photo by @linlin.16

Yakiniku Dining Kinoe, one of the city’s most renowned Korean BBQ restaurants, is located just a short walk from Miru Kyoto Nishiki. Aside from their delicious meats like Matzuzaka and Omi, they are renowned for their wide range of wine (over 100 bottles). The perfect complement to hearty, grilled meats!⁠

Elegant Dining in Chisou Inaseya

Specialty Kyoto Sushi at Hisagozusi Kyoto

Looking for more places to eat in Kyoto? For more restaurant recommendations, follow @mirukyotonishiki on social media  for regular updates.