Nishiki Market, known as “Kyoto’s Kitchen,” is a must-visit destination for foodies and travellers alike. Home to over a hundred shops and stalls, the market offers a wide array of delicious and authentic Japanese cuisine, including fresh seafood, delightful pastries and traditional sweets. Whether you’re a seasoned foodie or just looking to try local flavours, there’s always something to try at Nishiki Market. In this blog post, we’ll explore three places you shouldn’t miss when visiting Kyoto’s Kitchen!
If you’re an oyster lover, Daiyasu is a hidden gem you cannot miss. Tucked away in the corner of Nishiki Market, this unassuming hole-in-the-wall eatery offers some of the freshest and most flavourful oysters in Kyoto. Offering a wide selection of various oysters sourced from different parts of Japan, guests can enjoy it raw, steamed, roasted or even grilled.
If you decide to stop by, you may notice a long queue of people lining up outside the oyster bar but don’t be deterred – it’s a testament to the restaurant’s popularity and the quality of its offerings. Join the locals and visitors alike and savour the succulent flavours of Daiyasu’s delightful oysters!
When in search of a delectable sweet treat, consider paying a visit to Fuka Nishiki at Nishiki Market. A must-try item on their menu is their signature dish, the “Taiyaki Fu.” This delightful dessert is crafted with honey and boasts a soft, chewy texture that will simply melt in your mouth.
Fuka Nishikimise is a family-owned establishment with roots dating back to the Keiou Period in 1865. The current owner, who is the seventh generation to lead the company, has been successfully carrying on the tradition. The shop’s protein-rich wheat gluten is made by washing wheat flour until only the gluten remains. Monks often consume fu for its high protein content, and it’s also a popular Japanese vegan ingredient.
The next time you find yourself at Nishiki Market, take a moment to visit Fuka Nishikimise and experience the pleasure of their delicious Taiyaki Fu. You won’t regret it!
If you’re a fan of Japanese comfort food, stop by Maruki, an underrated Japanese restaurant tucked behind traditional noren fabric dividers and one of the few restaurants in Nishiki Market that offers seating.
Their must-try dish is the oyako-don, a classic Japanese comfort food and a popular home cooking staple. It comes with a serving of soba noodles for just 920 yen. Maruki’s oyako-don features soft and moist chicken covered in a delicious layer of onions and eggs with dashi, all served over rice. The dish is sprinkled with Japanese pepper for an extra kick of flavour. With its simple yet incredibly satisfying flavour profile and perfectly cooked eggs, their oyako-don is a feast for the senses and is a comfort food not to be missed. So come rest your feet at Maruki and enjoy a savoury and wholesome bowl of oyako-don.
Nishiki Market is truly a food lover’s paradise, with endless options to indulge in. From the fresh oysters at Daiyasu to the sweet delights of Fuka Nishikimise and the simple yet satisfying oyako-don at Maruki, this market offers an unforgettable culinary experience. Make sure to add these places to your bucket list when visiting Nishiki Market in Kyoto. Don’t miss the opportunity to tantalise your taste buds with the best of Kyoto’s Kitchen!
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