Located south of Japan, Amami Oshima is known for its beautiful beaches, lush forests, and unique culture. But beyond its natural beauty, the island is also famous for its traditional liquor – Kokuto Shochu. Made from the island’s native brown sugar, Kokuto Shochu is a distilled spirit with a distinct taste and aroma that sets it apart from other liquors. This May, Amami Oshima celebrates “Kokuto Shochu Day” to signify the importance of this unique spirit in the island’s culture. Read on to discover the significance of Kokuto Shochu on Amami Oshima and how you can enjoy this special drink on Kokuto Shochu Day.

What is Kokuto Shochu Day?

Are you looking for a unique way to celebrate the upcoming weekend? May 9th and 10th marks the annual celebration of Kokuto Shochu Day, a special event established by the Amami Oshima Shochu Brewers Association in 2007. May 9 and 10 came to be known as Kokuto Shochu Day because, in Japanese, the numbers 5, 9 and 10 together make the sound “Kokuto”, meaning Amami Brown Sugar. This occasion honours the beloved Amami brown sugar and its role in creating the distinctive Kokuto Shochu.

What Does Amanari Offer to Enjoy Kokuto Shochu Day?

At Amanari, we are excited to offer our guests a chance to experience the full range of Kokuto Shochu from all the breweries in the Amami archipelago. As the only restaurant to provide this comprehensive selection, we take pride in highlighting the unique character of each brewery’s shochu. Even within the category of brown sugar shochu, there are variations in taste and recommended ways to enjoy it. We invite you to explore and find your perfect flavour match from our collection.

Avail a Special Bottle Package with Nesari chocolate to Enjoy in Your Villa

For those who prefer to savour their drinks from the comfort of their room, we are offering a special bottle package to celebrate Kokuto Shochu Day. This package includes a selection of our favourite Kokuto Shochu bottles, carefully curated to provide a taste of the island’s best and Nesari chocolate which is made out of pure cane, the same ingredient used for Kokuto.

We recommend visiting the different breweries to learn more about Kokuto Shochu and the process of creating this delicious spirit. At Miru, we believe in connecting people with the makers and the unique culture of the island. We want to create more island fans and make Amami Oshima an even more exciting destination for everyone.

So, if you’re looking to celebrate Kokuto Shochu Day in style, join us at Amanari for an unforgettable experience. Whether you prefer to dine in or enjoy our special bottle package and Nesari Chocolate, we have everything you need to celebrate this special occasion in the best possible way. Come and discover the magic of Kokuto Shochu!