Embrace the magic of Kyoto in winter, a season that transforms the ancient city into a wonderland of cultural festivities, sacred traditions, and culinary delights. From the scenic journeys aboard the Sagano Romantic Train to the spiritual resonance of Joya-no-Kane’s bell ringing, Kyoto offers a mosaic of experiences this season where each moment is an invitation to delve into the heart of Japanese heritage. Read on for recommendations for things to do in Kyoto this winter and the city’s hidden gems waiting to be discovered.

Fall in Love Aboard the Sagano Romantic Train

Hop on the Sagano Romantic Train for a unique view of Kyoto’s changing seasons. This 25-minute trip from Saga Torokko Station to Kameoka Torokko Station passes through the scenic Hozukyo Ravine, showcasing the beauty of tree-covered mountains, rushing rivers, and the gorgeous nighttime illumination of colours. In winter, the train ride becomes a peaceful journey through a delicate dusting of snow, offering a quiet and mesmerising view of Kyoto’s winter landscape.

Start your trip at Saga Torokko Station, easily reached from Kyoto Station via a 15-minute ride on the Sagano Line. Add to your experience by renting a bike or visiting Diorama Kyoto Japan, which displays miniature models of Kyoto’s historical sites. Book your tickets in advance on the JR West website to enjoy this scenic rail journey through Kyoto’s seasons.

Discover Stunning Light and Visual Displays at Heian Shrine

Welcome the year’s end at Heian Jingu Shrine, bathed in the ethereal glow of NAKED, INC.’s creative projection mapping. Witness the Otenmon and Daigokuden, alongside the Meiji-era Higashi Shinen garden, transformed by enchanting light art. Be captivated by the Shobikan, brought to life with stunning visual displays. Through ‘NAKED Yoru Mo De’, let tranquillity envelop you in this nocturnal experience from December 1st to 25th, marking a peaceful finale to the year at Heian Shrine.

Usher in the New Year with the Joya-no-Kane

On New Year’s Eve, a revered tradition unfolds in Kyoto as locals gather at their neighbourhood temples for the joya-no-kane, the sacred bell-ringing ceremony. In this ritual, participants queue to sound the temple’s grand bell, a symbolic act to usher in good fortune for the upcoming year and to dispel the previous year’s negative karma. The bell is traditionally rung 108 times, representing human frailties, but many temples graciously extend the opportunity to all, even if it surpasses the customary count. For guests interested in experiencing or observing this meaningful ceremony, several notable temples in Kyoto offer a welcoming atmosphere for this annual rite of passage:

Chion-in Temple

Across the serene expanse of the temple grounds, architectural marvels abound: from the upper level’s mausoleum enshrining Hōnen, to the middle level’s significant structures like the Mieidō and Shūedō, and down to the lower level’s impressive Sanmon gate. Several of these towers hold the esteemed National Treasures or Important Cultural Properties status, marking their historical and cultural significance. Renowned as one of the famous temples for Joya no Kane, visitors aren’t allowed to ring the bell themselves, but there’s a unique and mesmerising allure in witnessing this tradition performed by the monks.

Eikando Temple

Eikando (永観堂, Eikandō), formally known as Zenrinji Temple, was established when a Heian Period noble donated his villa to be transformed into a temple by a priest. Initially called Zenrinji, the temple gained its popular name, Eikando, from its renowned 11th-century head priest, Yokan. Nestled along the hillside, the main buildings are interconnected by wooden corridors. Upon entry, visitors encounter the Shakado, adorned with a picturesque rock garden and exquisitely painted sliding doors. Along the corridors lie the Miedo, honoring the Jodo sect’s founder Honen, and the Amidado, home to the distinctive sideward-facing Amida statue.

For this year’s Joya no Kane, visitors can partake in bell ringing on 31st December by visiting the temple between 9pm and 10pm.

Yasaka Shrine

Yasaka Shrine, revered in Kyoto for over 1350 years and also known as Gion Shrine, is a key cultural site near the bustling Gion and Higashiyama districts. Famous for its integrated main hall and lantern-lit dance stage, the shrine is famed for hosting the Gion Matsuri, Japan’s iconic summer festival, and attracts visitors during cherry blossom season, with the adjacent Maruyama Park being a prime viewing location.

Each year on December 31st, the Yasaka Shrine hosts the Joya-sai, also known as the Year-End Ritual. Starting at 7 PM after the Oharae-shiki ceremony, the Okera fire is transferred to the Okera Tourou, lighting the lantern’s matchlock. Visitors are then given bamboo ropes to carry the sacred fire and light their lanterns. These lanterns are carefully taken home to ignite a candle with the sacred fire for their altar. On New Year’s Day, Zouni, rice cakes with vegetables, are prepared for the altar, accompanied by prayers for a joyful year ahead.

Discover Kyoto’s Year-Crossing Delight: Tasting Toshikoshi Soba at These Must-Try Kyoto Restaurants

As New Year’s Eve approaches, partake in the cherished tradition with Toshikoshi Soba for the year-crossing noodles—symbolising longevity and prosperity. Discover the essence of this cherished dish at our recommended restaurants, as it weaves together heritage, flavour, and the heartfelt hope for well-being in the coming year.

Sanmikouan Higashiyama Sanjo

In the heart of Okazaki, Sanmikouan offers a serene spot for exquisite soba and diverse side dishes. Housed in a traditional wooden structure by the picturesque Shirakawa Canal, this pleasant, mid-range eatery is easily identifiable by its soba mill and white noren curtains.

Honke Tagoto

Honke Tagoto, a distinguished soba noodle specialist in Kyoto, evolved from a diverse diner to a focused soba haven under the 5th owner’s vision. After a transformative experience with　Tokyo’s unique soba, he reinvented Tagoto, concentrating on quality and tradition. Today, it offers a unique blend of Kanto’s soba techniques and Kansai’s dashi, creating a signature winter dish that continues to evolve and delight.

Matsuba

On a brisk winter’s day, find solace in the warmth of Matsuba’s culinary embrace. Indulge in their Nishin Soba, a delectable blend of herring fish simmered in sweet soy sauce, served alongside steaming hot soba noodles. Honour the traditions by indulging in Toshikoshi Soba, hailed as the “year-crossing noodle,” a treasured local specialty embodying the wish for enduring health and prosperity.

As you explore the enchanting experiences of winter in Kyoto, we hope that your journey through Kyoto’s charm and hidden gems will inspire you to immerse yourself deeper into the heart of Japanese heritage. May you create many cherished memories through the delightful discoveries that await you in this ancient and beautiful city this winter.

Autumn in Kyoto brings a sense of anticipation as this historical city warmly invites the arrival of various seasonal culinary treasures that entice both residents and visitors. It’s a time when the city’s cherished fall flavours, rich and comforting, make their much-anticipated return. As you embark on your journey through Kyoto this fall, prepare to savour these exquisite autumnal treats—a once-in-a-year indulgence that promises to delight your taste buds. Read on as we unveil a curated list of must-visit restaurants and cafes to immerse yourself in Kyoto’s fall culinary wonders.

Must-Visit Kyoto Cafes for Autumnal Sweets and Desserts

Patisserie Gion Sakai

Nestled along Hanamikoji Street in Gion, lies the esteemed Gion Sakai, a purveyor of exquisite Western confections celebrated for their delectable and chic offerings. Their sweets and desserts include Chocolates, Sandwich Cookies, Pie, Traditional Confectionery with Japanese-inspired French pastry craftsmanship, and a variety of fusion pieces.

This autumn, spanning from October to November, Gion Sakai unveils a captivating seasonal dessert: the chestnut mousse. This exclusive creation, available only at the cafe, tantalises the palate with a harmonious blend of chestnut mousse, red wine jelly, chestnut cream, and spicy chocolate mousse. It is a true autumnal delight that beckons you to savour its unique flavours.

Malebranche

In the heart of locals a confectionery shop known as Malebranchewhich has graced the city since 1982. Their signature creation, the Epic Mont Blanc, has garnered the adoration of locals over the years. As autumn and winter embrace Kyoto, Malebranche unveils a limited-time delight—a decadent mont blanc fondant chocolate known as “Marrons de Mar.” This seasonal masterpiece can be purchased at their ‘Daimaru Kyoto’ store, conveniently located within walking distance of Miru Kyoto Nishiki and Miru Kyoto Gion. However, for a truly special experience, take the time to visit their ‘Kitayama Main Store’ and indulge in the exclusive Autumn-only Mont Blanc. Don’t miss this exquisite treat during your visit to Kyoto.

Toraya Kyoto Shijo Minamiza Store

Toraya Kyoto Shijo Minamiza Store, a renowned yokan maker since the 16th century, presents two seasonal delights available until mid-November: 

• Kuri Mushi Yokan: A springy yokan filled with carefully selected, high-quality, crumbly chestnut pieces are cooked with great patience and skill by wagashi artisans.
• Kuri Anmitsu: A traditional Japanese dessert with agar jelly cubes, creamy chestnut paste, chestnut toppings, and syrup.

Don’t miss the chance to indulge in these limited-time treats at Toraya Kyoto Shijo Minamiza Store, only a short 7-minute walk from Miru Kyoto Nishiki and an even shorter 2-minute walk from Miru Kyoto Gion. 

Best Places to Try Savoury Autumnal Dishes in Kyoto, Japan

Tempura Endo Yasaka in Gion, Kyoto

Nestled near Kenninji Temple in the heart of Gion, Kyoto, you’ll find Tempura Endo Yasaka, an iconic Japanese restaurant. Housed within a century-old sukiya-style building, a traditional teahouse architecture, this revered establishment prides itself on using the finest and freshest seasonal ingredients, skillfully transformed into delectable dishes by expert chefs.

Tempura Endo Yasaka’s course menu takes on the season’s flavours as autumn graces Kyoto. Among their offerings, one standout is the Matsutake Mushroom dish, which you can enjoy in two delightful variations: as a light and crispy tempura or served with dobinmushi, a traditional Japanese broth together with succulent fatty conger eel in a clay pot. Both options capture the essence of Kyoto’s autumn in every bite.

Akagakiya

Akagakiya offers an authentic Japanese dining experience deeply rooted in local traditions. Housed within a charming old machiya house alongside the river, it exudes the timeless Kyoto ambience. Here, guests can savour the region’s essence through local dishes, including izakayas.

With the arrival of autumn, Akagakiya unveils its Seasonal Special Menu, a  “Half-Half Sanma,” a dish showcasing the pacific saury mackerel prepared in two distinct yet equally delightful ways: grilled and served as sashimi. If you want to experience Kyoto dining like a local, then Akagakiya is a must-visit.

FUDO

Located near Kyoto Shiyakusho Station on the Tozai Subway Line, Fudo is a Japanese Italian Restaurant that elegantly blends Italian culinary traditions with Japanese ingredients. This seamless fusion resonates with the restaurant’s name, “Fudo,” which draws inspiration from the Japanese word for “natural features.” Skilled chefs at Fudo expertly unite local ingredients with the finesse of Italian cuisine, allowing each dish to embody the essence of Japan’s unique natural features and culture .

This autumn, Fudo introduces a special seasonal menu: Sanma Confit. This slow-cooked risotto dish artfully combines the seasonal saury fish with the zest of fresh ginger and the freshness of wild watercress. It’s an autumnal culinary experience not to be missed.

A vibrant array of seasonal delights await in Kyoto, from the delectable chestnut-infused sweets to an assortment of savoury dishes featuring matsutake mushrooms and saury fish. The city’s dining establishments and cafes are a treasure trove of autumn’s finest flavours, beckoning you to indulge in the season’s culinary delights.

If your journey brings you to Miru Kyoto in the near future and you seek personalised recommendations, our dedicated front desk staff is at your service. Feel free to approach them for expert guidance and insights to enhance your culinary exploration of Kyoto’s fall flavours.

Set amidst the stunning landscapes of Hokkaido, Niseko is renowned for its winter sports, but summer unveils a different kind of charm. With lush landscapes, serene lakes, and vibrant flora, Niseko boasts a delightful culinary scene that beckons food lovers. This summer, embark on a gastronomic adventure through Niseko’s finest restaurants and cafes, each offering a unique taste of Hokkaido’s rich flavours and warm hospitality. Here are our top recommendations for a memorable dining experience in Niseko.

Black Wood Grill

Whether you’re a burger enthusiast or simply love good food, Black Wood Grill invites you to embark on your next delicious adventure. Specialising in 100% Hokkaido beef burgers grilled over wood fire, our renowned signature burgers embody the art of authentic American grilling. Join us for lunch on Saturdays, Sundays, and Mondays from 11:30 AM to 2:30 PM (last order at 2:00 PM), and indulge in flavours that will leave you craving more.

Farmer’s Soba Yoteizan

A hidden gem for soba enthusiasts, this restaurant is a testament to tradition. Constructed from wood excavated from a 100-year-old building, Yoteizan Soba is a quaint eatery specialising in handmade soba noodles crafted with precision and care using locally sourced buckwheat grown on the premises. They serve freshly made soba noodles daily, with offerings like the rare “Botan Soba.” The serene ambience, enhanced by a calming view of Mount Yotei, makes dining at Yoteizan Soba a must-visit spot for a tranquil meal.

Niseko Gelato

For those with a sweet tooth, Niseko Gelato is a charming gelateria that’s sure to delight. Famous for its wide array of gelato flavours, all made with fresh, locally sourced ingredients, this gelateria is a paradise for flavour enthusiasts. With a display of 20 different flavours and a rotation of up to 80 throughout the season, there’s always something new to try. From classic favourites like Chocolate Hazelnut and Vanilla to unique creations such as Yuzu Sorbet and Hokkaido Milk, each scoop is a delightful explosion of flavour, especially when enjoyed in their freshly baked hand-rolled waffle cones. It’s the perfect place to cool down and enjoy a refreshing dessert after a day of exploring Niseko’s natural beauty.

Birch Tree Cafe

Located in Arishima, Birch Tree Café is a cosy retreat for coffee lovers and food enthusiasts. This quaint café is renowned for its unique Japanese-Italian fusion cuisine, a blend of two culinary worlds that will tantalise your taste buds. Birch Tree Café is a culinary haven for locals and visitors alike, featuring artisanal coffee, homemade pastries, and delicious, hearty meals. Nestled in the back of the Arishima Takeo Memorial Hall in Niseko Town, Birch Tree Café utilises fresh, locally sourced vegetables to create vibrant and flavorful dishes. A warm and inviting ambience, coupled with friendly service, makes it an ideal spot to savour the flavours of Niseko.

Exploring Niseko’s culinary scene is an adventure in itself. It offers a blend of traditional Japanese flavours and contemporary delights. Whether you’re indulging in the artisanal soba at Yoteizan Soba, enjoying a sweet treat at Niseko Gelato, or relaxing with a cup of coffee at Birch Tree Café, each experience is bound to leave you with lasting memories of Niseko’s summer splendour.

No matter the season, the Kyoto charm is easily found across the city. Despite the temperature drop in winter, many events and places are still bustling and welcoming for travelers – making it  the ideal destination to visit year-round. If you’re heading to Kyoto this winter, we’ve hand-picked a selection of festivals and destinations that you should check out. Read on to see our curated list!

Shop for Unique Crafts and Trinkets at Kyoto’s Year End Flea Market

Photo by @kitaku750 ⁠

The Kyoto year-end flea markets are a must-see for any visitor to Japan. Shimai Tenjin and Shimai Kobo, two locales in the ancient capital city that host this type of event offer visitors an opportunity to not just buy bargains but also find unique pieces from various eras including traditional arts & crafts as well modern artwork or vintage goods – all at fantastic prices! If you love a good bargain, be sure to visit Toji-temple on the 21st of December and Kitano Tenmangu on the 25th of December to find treasures from the past.⁠

Get Lucky this Winter Solstice

It’s December, and Winter Solstice is around the corner. Though Winter Solstice or Toji (冬至) isn’t an official festival in Japan, it’s widely celebrated as a tradition.

This special day is considered to be a lucky day in Japan, so if luck hasn’t been on your side lately, be patient as this day may bring change in your favour!⁠

To celebrate Toji, locals enjoy a relaxing Winter Solstice Yuzu Bath (ユズ湯), where baths are prepared using the Japanese citrus fruit called Yuzu. It is also common practice to visit Yata-dera Temple where they serve boiled pumpkin. At this time of the year, you may be greeted with a gigantic pumpkin set in front of the temple’s main hall. Visitors will normally rub the pumpkin and say a prayer for good luck before enjoying the boiled pumpkin dish.⁠

Treat Yourself to Kyoto’s Best Cheesecake at Papa Jon’s Cafe

For the perfect hearty dessert this winter, head over to @papajonscafe for the famous New York cheesecake. While most people would not imagine Kyoto to be a destination for this classic American dessert; locals have dubbed this place as one of their favorites when they’re craving an authentic slice!⁠

Enjoy New Year’s with Nishin Soba at Matsoba

Photo by @udon_soba_log

A cold winter’s day is best accompanied with comforting food from Matsuba. Known for the Nishin Soba, this simple but delicious dish is typically cooked with herring fish in sweet soy sauce accompanied with hot soba. ⁠

For New Year’s Eve, try out this local delicacy accompanied with Toshikoshi Soba or better known as the “year-crossing noodle” to symbolize a long and healthy life. Located just 15 minutes walk from our hotel – it’s the perfect place to have your dinner before celebrating the New Year!⁠

Looking for more activities to do in Kyoto this winter? Follow us @mirukyotonishiki on social media for updates!