Food from the hearth, with heart
The wood-fire grill takes centre stage at Black Wood Grill. The burning wood draws out distinct flavours unlike any other cooking method — an art our head chef has perfected. Each bite of smoky, earthy goodness lingers on your tongue, the crackle of fire echoing in your ear. From premium cuts, to seafood, to fresh local produce, it’s refined cuisine with heart.
Due to COVID safety measures, Black Wood Grill will not be taking any new dining reservations from 20-31 January, and will be open to hotel guests only.